SAVORANI, FRANCESCO
 Distribuzione geografica
Continente #
NA - Nord America 8.092
AS - Asia 5.987
EU - Europa 5.115
SA - Sud America 580
AF - Africa 86
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 4
Totale 19.886
Nazione #
US - Stati Uniti d'America 7.977
SG - Singapore 1.883
IT - Italia 1.747
VN - Vietnam 1.462
CN - Cina 1.001
GB - Regno Unito 686
RU - Federazione Russa 575
DE - Germania 567
FR - Francia 509
BR - Brasile 477
KR - Corea 448
HK - Hong Kong 321
IN - India 187
IE - Irlanda 177
BE - Belgio 162
TR - Turchia 139
UA - Ucraina 119
FI - Finlandia 112
ID - Indonesia 75
NL - Olanda 70
JP - Giappone 68
CH - Svizzera 67
CA - Canada 54
ES - Italia 53
TH - Thailandia 47
MY - Malesia 45
AT - Austria 44
PH - Filippine 43
PL - Polonia 41
AR - Argentina 38
JO - Giordania 38
SE - Svezia 38
IQ - Iraq 37
BD - Bangladesh 33
PK - Pakistan 29
TW - Taiwan 28
MX - Messico 27
BG - Bulgaria 26
DK - Danimarca 25
IR - Iran 25
RO - Romania 24
AU - Australia 19
EG - Egitto 18
ZA - Sudafrica 16
EU - Europa 15
EC - Ecuador 14
MA - Marocco 14
VE - Venezuela 14
CO - Colombia 12
NP - Nepal 10
IL - Israele 9
NO - Norvegia 9
UZ - Uzbekistan 9
CR - Costa Rica 8
DZ - Algeria 8
PT - Portogallo 8
LB - Libano 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
CZ - Repubblica Ceca 6
GT - Guatemala 6
KE - Kenya 6
KZ - Kazakistan 6
PE - Perù 6
PR - Porto Rico 6
AZ - Azerbaigian 5
CI - Costa d'Avorio 5
GR - Grecia 5
HR - Croazia 5
PY - Paraguay 5
TN - Tunisia 5
UY - Uruguay 5
CY - Cipro 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
LT - Lituania 4
SA - Arabia Saudita 4
BH - Bahrain 3
KG - Kirghizistan 3
LK - Sri Lanka 3
NZ - Nuova Zelanda 3
OM - Oman 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
AO - Angola 2
CG - Congo 2
GA - Gabon 2
GH - Ghana 2
GY - Guiana 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
NI - Nicaragua 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
DM - Dominica 1
Totale 19.863
Città #
Ashburn 3.030
Singapore 1.114
Southend 561
San Jose 513
Ho Chi Minh City 373
Chandler 350
Turin 338
Hanoi 337
Dallas 331
Santa Clara 292
Seoul 280
Fairfield 274
Hong Kong 258
Princeton 216
Beijing 214
Seattle 200
Torino 193
Dublin 167
Los Angeles 158
Brussels 153
Houston 146
Woodbridge 141
Ann Arbor 134
Boardman 133
Berlin 132
Council Bluffs 121
Wilmington 112
Lauterbourg 98
Milan 94
Rome 92
Cambridge 86
Hefei 76
Haiphong 68
Izmir 68
Jacksonville 65
Shanghai 65
Jakarta 61
San Ramon 58
Da Nang 55
New York 53
The Dalles 53
San Donato Milanese 52
Helsinki 51
Redmond 51
Bern 49
Munich 46
Buffalo 39
Lappeenranta 38
Tokyo 38
Moscow 37
Istanbul 36
Falls Church 35
São Paulo 33
Columbus 32
Frankfurt am Main 32
Dearborn 28
Vienna 28
Warsaw 28
Hải Dương 26
Hangzhou 24
Bangkok 23
Chicago 23
Modena 23
Nuremberg 23
Washington 23
Zhengzhou 23
Paris 22
Piscataway 22
Sofia 22
Turku 22
Toronto 21
Copenhagen 20
Fremont 20
Rio de Janeiro 20
Guangzhou 19
Thái Nguyên 19
Denver 18
Redondo Beach 18
Redwood City 18
Shenzhen 18
Zaporozhye 18
Amsterdam 17
Brooklyn 17
Campinas 17
San Francisco 17
Duncan 16
Baltimore 15
Boston 15
Nha Trang 15
Andover 14
Lansing 14
Lecce 14
Orem 14
Atlanta 13
Bologna 13
Bremen 13
Naples 13
Ankara 12
Cangzhou 12
Chennai 12
Totale 12.674
Nome #
Understanding data fusion within the framework of coupled matrix and tensor factorizations 725
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men 583
Interval-Based Chemometric Methods in NMR Foodomics 560
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures 545
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics 541
IMAGING MULTISPETTRALE E METODI CHEMIOMETRICI PER L'ANALISI DELLE IMMAGINI DI PRODOTTI AGROALIMENTARI 457
Monitoraggio on-line del processo di tostatura del caffè mediante spettroscopia NIR 454
1H NMR Spectroscopy of Lipoproteins-When Size Matters 413
Targeting G-Quadruplex DNA Structures by EMICORON Has a Strong Antitumor Efficacy against Advanced Models of Human Colon Cancer 363
MONITORAGGIO IN TEMPO REALE DEL GRADO DI TOSTATURA DEL CAFFE' MEDIANTE SPETTROSCOPIA NIR 351
New insights from a β-glucan human intervention study using NMR metabolomics 337
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters 287
The effect of season on the metabolic profile of the European clam Ruditapes decussatus as studied by1H-NMR spectroscopy 257
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis 257
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis 245
Effect of trans Fatty Acid Intake on LC-MS and NMR Plasma Profiles 245
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis 238
Forecasting individual breast cancer risk using plasma metabolomics and biocontours 231
Storage conditions of different edible seed oils: studying the effects of time and illumination during shelf-life by NIR and Visible spectroscopies. 222
New nordic diet versus average Danish diet: A randomized controlled trial revealed healthy long-term effects of the new nordic diet by GC-MS blood plasma metabolomics 221
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments 216
Evaluation of different pressing systems for extraction of edible seed oils using NIR Spectroscopy and multivariate data analysis 214
Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs 214
Exploring NIR spectroscopy data: A practical chemometric tutorial for analyzing freeze-dried pharmaceutical formulations 203
Data on the changes of the mussels' metabolic profile under different cold storage conditions 203
“Real time” quality control of incoming raw materials and conformity assessment of semi-finished and/or finished dietary supplement products. 203
NIR and Visible spectroscopies coupled with chemometrics for the evaluation of edible seed oils quality evolution during storage under different illumination conditions 203
Application of near-infrared hyperspectral imaging and chemometrics in the evaluation of different rice varieties 202
Data fusion in metabolomic cancer diagnostics 198
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics 192
Metabolomics analysis of shucked mussels' freshness 191
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy 190
Exploring common and distinct information among three different kinds of NIR instruments by means of chemometrics 190
3-2-1: Three NIR instruments, two fish species, one chemometric approach 9788894115338 188
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics 188
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment 184
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches 184
Homebrewing and portable NIR instruments: monitoring the fermentation of readymade malt extract using the SCiO sensor 184
Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy 179
A new versatile method to extract features from FESEM images: a case study on rice kernels 179
NIR spectroscopy for a fast and inexpensive quality control for the pharmaceutical and food supplements production processes 178
Near-infrared hyperspectral imaging and chemometrics to classify different rice varieties 176
Tracing The Identity Of Mountain Product Parmigiano Reggiano PDO Cheese Using 1H-NMR Spectroscopy And Multivariate Data Analysis 176
Imaging iperspettrale nel vicino infrarosso e chemiometria nella classificazione di diverse varietà di riso / Near-infrared hyperspectral imaging and chemometrics to classify different rice varieties 173
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 173
Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc 173
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams 171
NIR spectroscopy and chemometrics against food fraud: spotting Mechanically Separated Meat (MSM) in processed meat products 166
The Problem of Measuring Ethanol Concentration in Alcoholic Beverages by 1H NMR: Methods Evaluation and a Case Study on Wine 164
Microalgae-based bioremediation of olive mill wastewater: Technical and environmental evaluations using orange peel and orange peel-derived biochar 163
Real time monitoring of coffee roasting degree using NIR spectroscopy and multivariate data analysis 163
Near infrared hyperspectral imaging and chemometrics to classify different rice varieties 161
The NIR side of lentil 160
Endosperm structure and Glycemic Index of Japonica Italian rice varieties 160
Challenges in Measuring Ethanol Content in Alcoholic Beverages Using 1H NMR: Method Evaluation and a Wine Case Study 160
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis 160
Discrimination among different fish fillets with NIR spectroscopy 160
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra 157
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR 157
Chemometric differentiation of sole and plaice fish fillets using three near-infrared instruments 155
Why is Chemometrics so important in Pharmaceutical applications? 155
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach 154
Fighting Food Frauds with NIR Spectroscopy and Chemometrics: A Story of Success 152
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics 151
Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization 150
The NMR side of lentil: protein extraction and hydrolyzation, and a bit of data fusion 150
Icoshift: An effective tool for the alignment of chromatographic data 150
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars 147
Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation 145
CHAPTER 8: NMR Foodomics 145
Determination of lipid content in hazelnuts using NIR spectroscopy 143
Measure your bratwurst: quantifying the content of mechanically separated meat by means of NIR spectroscopy and chemometrics 143
A Metabolomic Approach to Beer Characterization 141
Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies 137
NIR spectroscopy and chemometrics against food fraud: spotting Mechanically Separated Meat (MSM) in processed meat products 137
Investigations of la Rioja terroir for wine production using 1H NMR metabolomics 137
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis 137
Cultivation of Phaeodactylum tricornutum in a laboratory scale photobioreactors system 135
Lipids in a nutshell: quickly assess the lipidic content in hazelnuts using NIR spectroscopy 134
Nuclear Magnetic Resonance and Chromatography Data Fusion approach for authentication and tracebility of Italian hazelnuts 132
Forecasting Chronic Diseases Using Data Fusion 129
NIR spectroscopy coupled with chemometrics to discriminate between fresh and thawed cephalopods 127
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine 127
Nascita di una toolbox: import, visualizzazione, analisi e risoluzione chemiometrica di spettri 1H-NMR 127
Assessment of the mixotrophic cultivation mode on Phaeodactylum tricornutum growth by using Glycerol as a carbon source 117
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment 117
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 117
A new versatile algorithm to extract particle’s features from FESEM images: method evaluation and a case study on rice kernels 116
Standardization of factors that influence human urine metabolomics 113
Chemometric exploration of quantitative NMR data 112
Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition 108
NMR applications in food analysis: Part A 108
NMR applications in food analysis: Part B 108
Italian Hazelnut Authentication and Traceability: Fusing Nuclear Magnetic Resonance and Chromatography Data for Robust Analysis 107
NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions 107
Metabolomic response to Nordic foods 105
1H NMR Spectroscopy as a tool for monitoring and optimizing lentil flour extraction and enzymatic hydrolyzation processes 104
High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics 99
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata 98
La Spettroscopia 1H NMR come strumento per il monitoraggio e l'ottimizzazione dei processi di estrazione e idrolisi enzimatica da farina di lenticchie 97
Totale 19.861
Categoria #
all - tutte 53.097
article - articoli 29.035
book - libri 0
conference - conferenze 20.923
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.139
Totale 106.194


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 0 81 47
2021/2022951 47 34 17 31 20 56 29 50 63 51 97 456
2022/20231.319 132 240 70 100 134 165 97 54 154 21 74 78
2023/2024927 52 55 100 91 86 121 61 73 47 48 79 114
2024/20253.062 90 304 216 449 233 170 225 190 431 168 256 330
2025/20267.614 591 386 771 810 490 425 1.052 597 1.696 714 82 0
Totale 20.210