CAVALLINI, NICOLA
CAVALLINI, NICOLA
Dipartimento Scienza Applicata e Tecnologia
051479
Closing the loop: Analysis of biotechnological processes for sustainable valorisation of textile waste from the fast fashion industry
2024 Stella, Francesca; Fraterrigo Garofalo, Silvia; Cavallini, Nicola; Fino, Debora; Deorsola, Fabio Alessandro
Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization
2024 Votta, Cristina; You Wang, Jian; Cavallini, Nicola; Savorani, Francesco; Capparotto, Arianna; Xi Liew, Kit; Giovannetti, Marco; Lanfranco, Luisa; Al-Babili, Salim; Fiorilli, Valentina
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach
2024 Cravero, Fulvia; Cavallini, Nicola; Savorani, Francesco; Arrigo, Rossella; Frache, Alberto
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics
2023 Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia
Endosperm structure and Glycemic Index of Japonica Italian rice varieties
2023 Haxhari, Filip; Savorani, Francesco; Rondanelli, Mariangela; Cantaluppi, Enrico; Campanini, Luigi; Magnani, Edoardo; Simonelli, Cinzia; Gavoci, Gentian; Chiadò, Alessandro; Sozzi, Mattia; Cavallini, Nicola; Chiodoni, Angelica; Gasparri, Clara; Claude Barrile, Gaetan; Cavioni, Alessandro; Mansueto, Francesca; Mazzola, Giuseppe; Moroni, Alessia; Patelli, Zaira; Pirola, Martina; Tartara, Alice; Guido, Davide; Perna, Simone; Magnaghi, Roberto
Food Forensics
2023 Cavallini, Nicola; Biancolillo, Alessandra; Strani, Lorenzo; Durante, Caterina; Cocchi, Marina
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
2023 FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia
Homebrewing and portable NIR instruments: monitoring the fermentation of readymade malt extract using the SCiO sensor
2023 Cavallini, Nicola; Cavallini, Eugenio; Savorani, Francesco
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
Masters of PCA: The Evolution of Metallica Through the Years with Exploratory Data Analysis. An Invitation to Teaching PCA in a Different Way
2023 Cavallini, Nicola; AMIGO RUBIO, JOSÈ MANUEL
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
2023 Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis
2023 Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina
Why is Chemometrics so important in Pharmaceutical applications?
2023 Massei, Ambra; Cavallini, Nicola; Fissore, Davide; Savorani, Francesco; Falco, Nunzia
1H NMR Spectroscopy as a tool for monitoring and optimizing lentil flour extraction and enzymatic hydrolyzation processes
2022 Sozzi, Mattia; Cavallini, Nicola; Savorani, Francesco
3-2-1: Three NIR instruments, two fish species, one chemometric approach 9788894115338
2022 Giraudo, Alessandro; Cavallini, Nicola; Pennisi, Francesco; Esposito, Giovanna; Pezzolato, Marzia; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
2022 Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Chemometric differentiation of sole and plaice fish fillets using three near-infrared instruments
2022 Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Savorani, Francesco
Determination of lipid content in hazelnuts using NIR spectroscopy
2022 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Savorani, Francesco
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics
2022 Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, Francesco
Citazione | Data di pubblicazione | Autori | File |
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Closing the loop: Analysis of biotechnological processes for sustainable valorisation of textile waste from the fast fashion industry / Stella, Francesca; Fraterrigo Garofalo, Silvia; Cavallini, Nicola; Fino, Debora; Deorsola, Fabio Alessandro. - In: SUSTAINABLE CHEMISTRY AND PHARMACY. - ISSN 2352-5541. - 38:(2024). [10.1016/j.scp.2024.101481] | 1-gen-2024 | Stella, FrancescaFraterrigo Garofalo, SilviaCavallini, NicolaFino, DeboraDeorsola, Fabio Alessandro | 2024 Stella - Closing the loop Analysis of biotechnological processes for sustainable.pdf |
Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization / Votta, Cristina; You Wang, Jian; Cavallini, Nicola; Savorani, Francesco; Capparotto, Arianna; Xi Liew, Kit; Giovannetti, Marco; Lanfranco, Luisa; Al-Babili, Salim; Fiorilli, Valentina. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 207:(2024). [10.1016/j.plaphy.2024.108366] | 1-gen-2024 | Nicola CavalliniFrancesco Savorani + | 1-s2.0-S0981942824000342-main.pdf |
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach / Cravero, Fulvia; Cavallini, Nicola; Savorani, Francesco; Arrigo, Rossella; Frache, Alberto. - In: POLYMERS. - ISSN 2073-4360. - 16:7(2024). [10.3390/polym16070870] | 1-gen-2024 | Cravero, FulviaCavallini, NicolaSavorani, FrancescoArrigo, RossellaFrache, Alberto | The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends a Multivariate Approach.pdf |
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics / Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia. - In: ANALYST. - ISSN 0003-2654. - 148:11(2023), pp. 2415-2424. [10.1039/d3an00353a] | 1-gen-2023 | Nicola CavalliniFrancesco Savorani + | d3an00353a.pdf |
Endosperm structure and Glycemic Index of Japonica Italian rice varieties / Haxhari, Filip; Savorani, Francesco; Rondanelli, Mariangela; Cantaluppi, Enrico; Campanini, Luigi; Magnani, Edoardo; Simonelli, Cinzia; Gavoci, Gentian; Chiadò, Alessandro; Sozzi, Mattia; Cavallini, Nicola; Chiodoni, Angelica; Gasparri, Clara; Claude Barrile, Gaetan; Cavioni, Alessandro; Mansueto, Francesca; Mazzola, Giuseppe; Moroni, Alessia; Patelli, Zaira; Pirola, Martina; Tartara, Alice; Guido, Davide; Perna, Simone; Magnaghi, Roberto. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 14:(2023). [10.3389/fpls.2023.1303771] | 1-gen-2023 | Francesco SavoraniGentian GavociMattia SozziNicola CavalliniAngelica Chiodoni + | fpls-14-1303771.pdf |
Food Forensics / Cavallini, Nicola; Biancolillo, Alessandra; Strani, Lorenzo; Durante, Caterina; Cocchi, Marina - In: Chemometric Methods in Forensic Science / Sharma V., Sauzier G., Lewis S.W.. - [s.l] : Royal Society of Chemistry, 2023. - ISBN 9781839161902. - pp. 90-136 [10.1039/bk9781839166099-00090] | 1-gen-2023 | Nicola CavalliniMarina Cocchi + | Chapter 5 - Food Forensics.pdf |
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis / FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - ELETTRONICO. - 137:(2023), pp. 155-167. [10.1016/j.fbp.2022.11.006] | 1-gen-2023 | Silvia Fraterrigo GarofaloNicola CavalliniFrancesca DemichelisFrancesco SavoraniDebora FinoTonia Tommasi + | FBP-D-22-00976_R2.pdf; 2022+Fraterrigo+Garofalo+-+From+tuna+viscera+to+added-value+products.pdf |
Homebrewing and portable NIR instruments: monitoring the fermentation of readymade malt extract using the SCiO sensor / Cavallini, Nicola; Cavallini, Eugenio; Savorani, Francesco. - (2023). (Intervento presentato al convegno 21ST INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY tenutosi a Innsbruck nel 20-24 agosto 2023). | 1-gen-2023 | Nicola CavalliniFrancesco Savorani + | NIR2023_Cavallini_poster.pdf |
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |
Masters of PCA: The Evolution of Metallica Through the Years with Exploratory Data Analysis. An Invitation to Teaching PCA in a Different Way / Cavallini, Nicola; AMIGO RUBIO, JOSÈ MANUEL. - (2023). (Intervento presentato al convegno XI Colloquium Chemometricum Mediterraneum tenutosi a Padova nel 27-30 giugno 2023). | 1-gen-2023 | Nicola CavalliniJose Manuel Amigo | CCM2023_Cavallini_poster.pdf |
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics / Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - (2023). [10.1007/s12161-023-02473-w] | 1-gen-2023 | Giraudo, AlessandroNovara, ChiaraCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | s12161-023-02473-w.pdf |
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment / Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.. - In: WASTE AND BIOMASS VALORIZATION. - ISSN 1877-2641. - 14(2023), pp. 3327-3337. [10.1007/s12649-023-02111-w] | 1-gen-2023 | Fraterrigo Garofalo S.Cavallini N.Micera M.Savorani F.Tommasi T.Fino D. + | s12649-023-02111-w.pdf |
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis / Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1278:(2023). [10.1016/j.aca.2023.341761] | 1-gen-2023 | Nicola CavalliniFrancesco. SavoraniMarina Cocchi + | 1-s2.0-S0003267023009820-main.pdf |
Why is Chemometrics so important in Pharmaceutical applications? / Massei, Ambra; Cavallini, Nicola; Fissore, Davide; Savorani, Francesco; Falco, Nunzia. - ELETTRONICO. - (2023), pp. 71-72. (Intervento presentato al convegno EuroPACT 2023 6th European Conference on Process Analytics and Control Technology tenutosi a Copenaghen nel 7-10 Maggio 2023). | 1-gen-2023 | Massei AmbraCavallini NicolaFissore DavideSavorani Francesco + | Abstract_EuroPACT2023_Massei.pdf |
1H NMR Spectroscopy as a tool for monitoring and optimizing lentil flour extraction and enzymatic hydrolyzation processes / Sozzi, Mattia; Cavallini, Nicola; Savorani, Francesco. - (2022). (Intervento presentato al convegno IX WORKSHOP AICIng - Chemistry for sustainable materials tenutosi a Università Politecnica delle Marche - Ancona nel 16-17 Giugno 2022). | 1-gen-2022 | Sozzi, MattiaCavallini, NicolaSavorani, Francesco | Abstract_Sozzi_Workshop_Nazionale_AICIng2022.pdf |
3-2-1: Three NIR instruments, two fish species, one chemometric approach 9788894115338 / Giraudo, Alessandro; Cavallini, Nicola; Pennisi, Francesco; Esposito, Giovanna; Pezzolato, Marzia; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena. - ELETTRONICO. - (2022). (Intervento presentato al convegno National Symposium of NIR Spectroscopy (NIR Italia 2022) tenutosi a Izola, Slovenia nel 7-9 Giugno 2022). | 1-gen-2022 | Alessandro GiraudoNicola CavalliniFrancesco GeobaldoFrancesco Savorani + | NIRA_BOA_Giraudo et al.pdf |
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments / Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 11:11(2022), p. 1643. [10.3390/foods11111643] | 1-gen-2022 | Cavallini, NicolaGiraudo, AlessandroGavoci, GentianMagnani, LucaGeobaldo, FrancescoSavorani, Francesco + | foods-11-01643.pdf |
Chemometric differentiation of sole and plaice fish fillets using three near-infrared instruments / Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Savorani, Francesco. - ELETTRONICO. - (2022). (Intervento presentato al convegno IX WORKSHOP AICIng - Chemistry for sustainable materials tenutosi a Ancona nel 16-17 giugno 2022). | 1-gen-2022 | Nicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoFrancesco Savorani | AICIng_2022_Cavallini_Atti_Workshop.pdf |
Determination of lipid content in hazelnuts using NIR spectroscopy / Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Savorani, Francesco. - ELETTRONICO. - (2022). (Intervento presentato al convegno WORKSHOP AICIng 2022 tenutosi a Università Politecnica delle Marche - Ancona nel 16-17 Giugno 2022). | 1-gen-2022 | Elena CazzanigaNicola CavalliniAlessandro GiraudoFrancesco Savorani | IX_Workshop_AICIng_BoA_Cazzaniga et al.pdf |
Differentiation of fresh and thawed cephalopods using NIR spectroscopy and chemometrics / Giraudo, Alessandro; Cavallini, Nicola; Gavoci, Gentian; Geobaldo, Francesco; Savorani, Francesco. - ELETTRONICO. - (2022). (Intervento presentato al convegno WORKSHOP AICIng 2022 tenutosi a Università Politecnica delle Marche - Ancona nel 16-17 Giugno 2022). | 1-gen-2022 | Alessandro GiraudoNicola CavalliniGentian GavociFrancesco GeobaldoFrancesco Savorani | Abstract_Giraudo et al.pdf |