CAVALLINI, NICOLA
CAVALLINI, NICOLA
Dipartimento Scienza Applicata e Tecnologia
051479
A Metabolomic Approach to Beer Characterization
2021 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
A metabolomic data fusion approach to support gliomas grading
2020 Righi, V.; Cavallini, N.; Valentini, A.; Pinna, G.; Pavesi, G.; Rossi, M. C.; Puzzolante, A.; Mucci, A.; Cocchi, M.
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
2022 Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics
2023 Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
2021 Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
2023 FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia
Fused Adjacency Matrices to enhance information extraction: the beer benchmark
2019 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
2023 Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis
2023 Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina
Citazione | Data di pubblicazione | Autori | File |
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A Metabolomic Approach to Beer Characterization / Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina. - In: MOLECULES. - ISSN 1420-3049. - ELETTRONICO. - 26:5(2021), p. 1472. [10.3390/molecules26051472] | 1-gen-2021 | Nicola CavalliniFrancesco Savorani + | molecules-26-01472-v2.pdf; molecules-26-01472-s001.pdf |
A metabolomic data fusion approach to support gliomas grading / Righi, V.; Cavallini, N.; Valentini, A.; Pinna, G.; Pavesi, G.; Rossi, M. C.; Puzzolante, A.; Mucci, A.; Cocchi, M.. - In: NMR IN BIOMEDICINE. - ISSN 0952-3480. - ELETTRONICO. - 33:3(2020), p. e4234. [10.1002/nbm.4234] | 1-gen-2020 | Cavallini N. + | 2019 Righi - A metabolomic data fusion approach to support gliomas grading.pdf; nbm4234-sup-0001-supplementary information.docx; A metabolomic data fusion approach to support gliomas grading.pdf |
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments / Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 11:11(2022), p. 1643. [10.3390/foods11111643] | 1-gen-2022 | Cavallini, NicolaGiraudo, AlessandroGavoci, GentianMagnani, LucaGeobaldo, FrancescoSavorani, Francesco + | foods-11-01643.pdf |
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics / Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia. - In: ANALYST. - ISSN 0003-2654. - 148:11(2023), pp. 2415-2424. [10.1039/d3an00353a] | 1-gen-2023 | Nicola CavalliniFrancesco Savorani + | d3an00353a.pdf |
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis / Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 10:3(2021). [10.3390/foods10030528] | 1-gen-2021 | Giraudo, AlessandroCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | foods-10-00528-v2.pdf; foods-10-00528-s001.pdf |
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis / FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - ELETTRONICO. - 137:(2023), pp. 155-167. [10.1016/j.fbp.2022.11.006] | 1-gen-2023 | Silvia Fraterrigo GarofaloNicola CavalliniFrancesca DemichelisFrancesco SavoraniDebora FinoTonia Tommasi + | FBP-D-22-00976_R2.pdf; 2022+Fraterrigo+Garofalo+-+From+tuna+viscera+to+added-value+products.pdf |
Fused Adjacency Matrices to enhance information extraction: the beer benchmark / Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1061:(2019), pp. 70-83. [10.1016/j.aca.2019.02.023] | 1-gen-2019 | Nicola CavalliniFrancesco Savorani + | S0003267019301977.pdf; Accepted manuscript.pdf |
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics / Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - (2023). [10.1007/s12161-023-02473-w] | 1-gen-2023 | Giraudo, AlessandroNovara, ChiaraCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | s12161-023-02473-w.pdf |
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment / Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.. - In: WASTE AND BIOMASS VALORIZATION. - ISSN 1877-2641. - (2023), pp. 1-11. [10.1007/s12649-023-02111-w] | 1-gen-2023 | Fraterrigo Garofalo S.Cavallini N.Micera M.Savorani F.Tommasi T.Fino D. + | 2023 Fraterrigo Garofalo - Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol.pdf |
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis / Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1278:(2023). [10.1016/j.aca.2023.341761] | 1-gen-2023 | Nicola CavalliniFrancesco. SavoraniMarina Cocchi + | 1-s2.0-S0003267023009820-main.pdf |