Archivio Istituzionale della RicercaGIRAUDO, ALESSANDRO
GIRAUDO, ALESSANDRO
030972
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
2022 Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
2021 Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
2019 Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F.
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
2018 Giraudo, Alessandro; Rosalba, Calvini; Giorgia, Orlandi; Ulrici, Alessandro; Geobaldo, Francesco; Savorani, Francesco
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
2018 Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; Zeppa, Giuseppe; Geobaldo, F.
Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee
2016 Bertone, Elisa; Venturello, Alberto; Giraudo, Alessandro; Pellegrino, G.; Geobaldo, Francesco
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, E., Cavallini, N., Giraudo, A., Gavoci, G., Geobaldo, F., Pariani, M., Ghirardello, D., Zeppa, G., Savorani, F.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |
| Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics / Grassi, S., Giraudo, A., Novara, C., Cavallini, N., Geobaldo, F., Casiraghi, E., Savorani, F.. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - (2023). [10.1007/s12161-023-02473-w] | 1-gen-2023 | Giraudo, AlessandroNovara, ChiaraCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | s12161-023-02473-w.pdf |
| Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments / Cavallini, N., Pennisi, F., Giraudo, A., Pezzolato, M., Esposito, G., Gavoci, G., Magnani, L., Pianezzola, A., Geobaldo, F., Savorani, F., Bozzetta, E.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 11:11(2022), p. 1643. [10.3390/foods11111643] | 1-gen-2022 | Cavallini, NicolaGiraudo, AlessandroGavoci, GentianMagnani, LucaGeobaldo, FrancescoSavorani, Francesco + | foods-11-01643.pdf |
| Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis / Pennisi, F., Giraudo, A., Cavallini, N., Esposito, G., Merlo, G., Geobaldo, F., Acutis, P.L., Pezzolato, M., Savorani, F., Bozzetta, E.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 10:3(2021). [10.3390/foods10030528] | 1-gen-2021 | Giraudo, AlessandroCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | foods-10-00528-v2.pdf; foods-10-00528-s001.pdf |
| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis / Giraudo, A., Grassi, S., Savorani, F., Gavoci, G., Casiraghi, E., Geobaldo, F.. - In: FOOD CONTROL. - ISSN 0956-7135. - 99:(2019), pp. 137-145. [10.1016/j.foodcont.2018.12.033] | 1-gen-2019 | A. GiraudoF. SavoraniG. GavociF. Geobaldo + | 1-s2.0-S0956713518306339-main.pdf |
| Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams / Giraudo, A., Rosalba, C., Giorgia, O., Ulrici, A., Geobaldo, F., Savorani, F.. - In: FOOD CONTROL. - ISSN 0956-7135. - 94:(2018), pp. 233-240. [10.1016/j.foodcont.2018.07.018] | 1-gen-2018 | Alessandro GiraudoULRICI, ALESSANDROFrancesco GeobaldoFrancesco Savorani + | - |
| Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters / Giraudo, A., Valentini, N., Venturello, A., Savorani, F., Bertone, E., Bonazzola, G., Zeppa, G., Geobaldo, F.. - In: JOURNAL OF FOOD PROCESS ENGINEERING. - ISSN 0145-8876. - ELETTRONICO. - 41:1(2018), p. e12632. [10.1111/jfpe.12632] | 1-gen-2018 | Giraudo, A.Valentini, N.Venturello, A.Savorani, F.ZEPPA, GIUSEPPEGeobaldo, F. + | - |
| Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee / Bertone, E., Venturello, A., Giraudo, A., Pellegrino, G., Geobaldo, F.. - In: FOOD CONTROL. - ISSN 0956-7135. - STAMPA. - 59:(2016), pp. 683-689. [10.1016/j.foodcont.2015.06.055] | 1-gen-2016 | BERTONE, ELISAVENTURELLO, ALBERTOGIRAUDO, ALESSANDROGEOBALDO, FRANCESCO + | 1-s2.0-S0956713515300839-main.pdf |