PORTO @ Archivio Istituzionale della Ricerca

SIMONE, ELENA
 Distribuzione geografica
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Continente #
AS - Asia 3.703
NA - Nord America 2.955
EU - Europa 2.020
SA - Sud America 428
AF - Africa 70
OC - Oceania 7
Totale 9.183
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Nazione #
US - Stati Uniti d'America 2.888
SG - Singapore 1.186
VN - Vietnam 1.019
IT - Italia 700
RU - Federazione Russa 487
CN - Cina 461
BR - Brasile 358
KR - Corea 245
HK - Hong Kong 205
IN - India 157
DE - Germania 156
GB - Regno Unito 121
FR - Francia 108
IE - Irlanda 100
BE - Belgio 86
FI - Finlandia 60
JP - Giappone 52
JO - Giordania 47
ID - Indonesia 46
PH - Filippine 39
TR - Turchia 36
CA - Canada 30
TH - Thailandia 30
MY - Malesia 29
BD - Bangladesh 28
ES - Italia 28
TW - Taiwan 28
AR - Argentina 26
NL - Olanda 26
AT - Austria 25
CH - Svizzera 23
MX - Messico 22
IQ - Iraq 18
MA - Marocco 16
SA - Arabia Saudita 14
EC - Ecuador 13
PT - Portogallo 13
ZA - Sudafrica 13
BG - Bulgaria 12
CZ - Repubblica Ceca 12
EG - Egitto 11
PL - Polonia 11
UA - Ucraina 11
IR - Iran 9
SE - Svezia 9
CL - Cile 8
PK - Pakistan 8
HU - Ungheria 7
PY - Paraguay 7
AZ - Azerbaigian 5
DZ - Algeria 5
TN - Tunisia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AU - Australia 4
CI - Costa d'Avorio 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GE - Georgia 4
LT - Lituania 4
NP - Nepal 4
TT - Trinidad e Tobago 4
CG - Congo 3
CO - Colombia 3
KE - Kenya 3
LK - Sri Lanka 3
NO - Norvegia 3
OM - Oman 3
PE - Perù 3
PS - Palestinian Territory 3
RO - Romania 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
CR - Costa Rica 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
LV - Lettonia 2
NG - Nigeria 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AM - Armenia 1
BO - Bolivia 1
BW - Botswana 1
CY - Cipro 1
ET - Etiopia 1
GH - Ghana 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KI - Kiribati 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
MM - Myanmar 1
Totale 9.171
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Città #
Singapore 633
Dallas 417
Ashburn 362
San Jose 339
Turin 298
Ho Chi Minh City 250
Hanoi 235
Council Bluffs 211
Chandler 188
Santa Clara 182
Seoul 172
Hong Kong 169
Princeton 141
Boardman 111
Dublin 95
Beijing 92
Berlin 90
Los Angeles 81
Brussels 78
Milan 66
Lauterbourg 59
New York 48
Haiphong 47
The Dalles 44
Moscow 42
Da Nang 41
Lappeenranta 41
Torino 35
Jakarta 34
Tokyo 30
Hefei 29
São Paulo 28
Columbus 24
Houston 24
Cardiff 23
Istanbul 22
Wilmington 21
Frankfurt am Main 20
Biên Hòa 17
Buffalo 16
Guangzhou 16
Helsinki 16
Mumbai 16
Vienna 16
Florence 15
Piscataway 15
Rome 15
Ann Arbor 14
Cangzhou 14
Chicago 14
Rio de Janeiro 14
Shanghai 14
Washington 14
Amsterdam 13
Bangkok 13
Hải Dương 13
Orem 13
Bern 12
Toronto 12
Bologna 11
Leeds 11
Paris 11
Tân Tiến 11
Whitestown 11
Birmingham 10
Can Tho 10
Curitiba 10
Guwahati 10
Lisbon 10
Sofia 10
Warsaw 10
Duncan 9
Foiano della Chiana 9
London 9
Madrid 9
Redmond 9
Trieste 9
Almè 8
Atlanta 8
Brooklyn 8
Casirate d'Adda 8
Guayaquil 8
Johannesburg 8
Manila 8
Nha Trang 8
Rabat 8
Tianjin 8
Baghdad 7
Bắc Giang 7
Cairo 7
Campinas 7
City of London 7
Genoa 7
Glasgow 7
Montreal 7
Munich 7
Notre Dame 7
Nuremberg 7
Prague 7
Yubileyny 7
Totale 5.474
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Nome #
Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes 311
A crystal engineering approach for rational design of curcumin crystals for Pickering stabilization of emulsions 290
Assessing the activity and stability of Cu2O/SnO2-based gas diffusion electrodes for the CO2 conversion in different electrolytes: Bicarbonate vs. Ionic Liquid/Acetonitrile 228
Valorization of pyrolytic plastic-derived char for adsorption of wastewater contaminants: a kinetic and thermodynamic investigation 226
Understanding the role of imidazolium-based ionic liquids in the electrochemical CO2 reduction reaction 221
Carbon corrosion resistance in PEM fuel cells: Comparative study of short and long side chain perfluorosulfonic acid ionomers 217
Predicting particle quality attributes of organic crystalline materials using Particle Informatics 204
Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Conversion of CO2 200
The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil 186
Assessment of fine-tuned large language models for real-world chemistry and material science applications 178
A Combined Experimental and Modeling Workflow to Tune Surface Properties of Organic Materials via Cocrystallization 177
Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization Study 170
A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics 169
Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate 169
NAVIGATING THE COMPLEX SOLID FORM LANDSCAPE OF THE QUERCETIN FLAVONOID MOLECULE 167
Latest advances in imaging techniques for characterizing soft, multiphasic food materials 162
Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk Chocolate 161
Application of X-ray Microcomputed Tomography for the Static and Dynamic Characterization of the Microstructure of Oleofoams 158
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization 158
Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography 157
Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars 154
Pickering Water-in-oil Emulsions Stabilized Solely by Fat Crystals 148
Frustration of H-Bonding and Frustrated Packings in a Hexamorphic Crystal System with Reversible Crystal–Crystal Transitions 146
Crystallization process monitoring and control using process analytical technology 146
Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing, and Physiochemical Properties of Different Quercetin Solvates 143
Preventing crystal agglomeration of pharmaceutical crystals using temperature cycling and a novel membrane crystallization procedure for seed crystal generation 142
Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Reduction of CO2 139
Mechanical Transitions in Crystals: The Low-Temperature Thermosalient Transition of a Mesogenic Polyphenyl 137
The use of polymorphic state modifiers in solid lipid microparticles: The role of structural modifications on drug release performance 132
The Unique Crystallization Behavior of Buffalo Milk Fat 131
Process Analytical Tools to Control Polymorphism and Particle Size in Batch Crystallization Processes 130
Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles 129
Systematic model identification and optimization-based active polymorphic control of crystallization processes 129
Synthonic Modeling of Quercetin and Its Hydrates: Explaining Crystallization Behavior in Terms of Molecular Conformation and Crystal Packing 129
Investigation of the Evolution of Crystal Size and Shape during Temperature Cycling and in the Presence of a Polymeric Additive Using Combined Process Analytical Technologies 126
Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy 125
Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning 119
A high-throughput multi-microfluidic crystal generator (MMicroCryGen) platform for facile screening of polymorphism and crystal morphology for pharmaceutical compounds 118
Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions 117
Oral wine texture perception and its correlation with instrumental texture features of wine-saliva mixtures 117
Analysis of the crystallization process of a biopharmaceutical compound in the presence of impurities using process analytical technology (PAT) tools 115
Optimal design of crystallization processes for the recovery of a slow-nucleating sugar with a complex chemical equilibrium in aqueous solution: The case of lactose 114
Development of a Digital Twin for the Prediction and Control of Supersaturation during Batch Cooling Crystallization 112
A STRUCTURAL STUDY OF THE SELF-ASSOCIATION OF DIFFERENT STARCHES IN PRESENCE OF BACTERIAL CELLULOSE FIBRILS 112
In situ monitoring of polymorphic transformations using a composite sensor array of Raman, NIR, and ATR-UV/vis spectroscopy, FBRM, and PVM for an intelligent decision support system 110
Improving purity and size distribution in biopharmaceutical crystallization using pat-based feedback control strategies 108
Preparation of microcrystals of piroxicam monohydrate by antisolvent precipitation via microfabricated metallic membranes with ordered pore arrays 108
Application of process analytical technology-based feedback control strategies to improve purity and size distribution in biopharmaceutical crystallization 103
Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol 98
The Future of Industrial Crystallization 96
Analysis of the Dissolution and Crystallization of Partly Immiscible Ternary Mixtures Using a Composite Sensor Array of In Situ ATR-FTIR, Laser Backscattering, and Imaging 95
Tribology of dual Pickering double emulsions: Machine learning-aided inner droplet analysis 94
Application of quantitative Raman spectroscopy for the monitoring of polymorphic transformation in crystallization processes using a good calibration practice procedure 94
Relating Crystal Structure to Surface Properties: A Study on Quercetin Solid Forms 92
Controlling morphology and polymorphism of a zwitterionic compound (OABA) using different types of additives and solvents 90
Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS) 85
Application of raman and ATR-UV/Vis spectroscopy for a model-free and model-based active polymorphic feedback control of crystallization processes 84
Molecular self-assembly and clustering in nucleation processes: General discussion 84
A study on the effect of the polymeric additive HPMC on morphology and polymorphism of ortho-aminobenzoic acid crystals 83
A link between the ATR-UV/Vis and Raman spectra of zwitterionic solutions and the polymorphic outcome in cooling crystallization 83
Tailoring polymorphism of ortho-aminobenzoic acid(OABA) using combinations of several solvents and a structurally related additive 82
Model Based Estimation of 2D Crystallization Kinetics From Concentration and CLD Measurements 81
Random sequential adsorption of Pickering particles onto spherical emulsion droplet surfaces 79
Solvent and additive interactions as determinants in the nucleation pathway: General discussion 79
Tailoring crystal shape and polymorphism using combinations of solvents and a structurally related additive 78
Tuning Crystal Morphology of Succinic Acid Using a Polymer Additive 74
Artificial intelligence in colloid and interface science: Current research, challenges and future directions 73
Nucleation in complex multi-component and multi-phase systems: General discussion 73
Raman, UV, NIR, and Mid-IR Spectroscopy with Focused Beam Reflectance Measurement in Monitoring Polymorphic Transformations 69
Application of a multiplex microfluidic platform to fast polymorph screening of pharmaceutical compounds 67
Active polymorphic feedback control of crystallization processes using a combined raman and ATR-UV/Vis spectroscopy approach 66
Influence of Processing and Stabilizer Selection on Microstructure, Stability and Rheology of Emulsion-Based Semisolid Formulations 61
Understanding crystal surface anisotropy of organic materials via molecular modelling and facet-specific experimental characterization 31
Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review 5
Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach 4
Totale 9.448
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Categoria #
all - tutte 28.749
article - articoli 24.401
book - libri 0
conference - conferenze 3.010
curatela - curatele 0
other - altro 542
patent - brevetti 0
selected - selezionate 0
volume - volumi 796
Totale 57.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022640 0 0 0 182 20 21 66 27 38 29 115 142
2022/2023803 61 115 41 53 76 137 53 56 141 9 38 23
2023/2024664 56 141 87 42 29 72 40 15 14 58 34 76
2024/20251.721 34 179 101 136 166 89 135 104 237 143 192 205
2025/20265.620 377 222 771 510 313 282 701 478 1.268 624 74 0
Totale 9.448