SIMONE, ELENA
 Distribuzione geografica
Continente #
EU - Europa 87
NA - Nord America 33
AS - Asia 14
AF - Africa 2
Totale 136
Nazione #
IT - Italia 65
US - Stati Uniti d'America 30
FR - Francia 7
IE - Irlanda 6
IN - India 4
SG - Singapore 4
CA - Canada 3
CI - Costa d'Avorio 2
CN - Cina 2
DE - Germania 2
ES - Italia 2
ID - Indonesia 2
DK - Danimarca 1
GB - Regno Unito 1
IL - Israele 1
NL - Olanda 1
RO - Romania 1
TR - Turchia 1
UA - Ucraina 1
Totale 136
Città #
Turin 38
Torino 11
Council Bluffs 6
Dublin 6
Boardman 5
Toronto 3
Abidjan 2
Bangalore 2
Brooklyn 2
Fairfield 2
Washington 2
Amsterdam 1
Ankara 1
Ashburn 1
Beijing 1
Bonndorf 1
Delhi 1
Fabriano 1
Genoa 1
Grezzana 1
Grugliasco 1
Guwahati 1
Jerusalem 1
Leeds 1
Los Angeles 1
Milan 1
Notre Dame 1
Nuremberg 1
Oakland 1
Padova 1
Reus 1
Valencia 1
Totale 100
Nome #
Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate, file e384c434-3e2e-d4b2-e053-9f05fe0a1d67 19
Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Conversion of CO2, file 685d8b88-03b8-444e-a938-650c289e38cf 18
Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Reduction of CO2, file 6b3bbf9b-97e1-4c50-919b-145befc92aa8 16
Application of X-ray Microcomputed Tomography for the Static and Dynamic Characterization of the Microstructure of Oleofoams, file e384c434-8ece-d4b2-e053-9f05fe0a1d67 12
Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars, file e384c434-8e4b-d4b2-e053-9f05fe0a1d67 10
Recent advances in design and stability of double emulsions: Trends in Pickering stabilization, file e384c434-9e83-d4b2-e053-9f05fe0a1d67 10
Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions, file e9dd7690-e1e7-4501-905f-d9f3ac5c6725 8
A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics, file a891716f-8cc3-4ac0-8f07-a839ddf6c2ab 7
A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics, file 0f314624-2397-4ffe-9bde-041ae5ad5975 3
Development of a Digital Twin for the Prediction and Control of Supersaturation during Batch Cooling Crystallization, file 6780de07-0f33-4ac3-b0db-6563a6a8e050 3
The Unique Crystallization Behavior of Buffalo Milk Fat, file e384c434-3452-d4b2-e053-9f05fe0a1d67 3
Relating Crystal Structure to Surface Properties: A Study on Quercetin Solid Forms, file 587d997d-80c3-4a26-9ef5-365ebed3a9f2 2
Understanding the role of imidazolium-based ionic liquids in the electrochemical CO2 reduction reaction, file 66729487-d883-41ff-a2d9-1d11571e50af 2
Relating Crystal Structure to Surface Properties: A Study on Quercetin Solid Forms, file b233e426-b482-416d-904c-f5c34bff4dc6 2
NAVIGATING THE COMPLEX SOLID FORM LANDSCAPE OF THE QUERCETIN FLAVONOID MOLECULE, file d2c3af23-9576-4365-a183-c1335c32be9b 2
Pickering Water-in-oil Emulsions Stabilized Solely by Fat Crystals, file e18753eb-1755-4e45-be3f-5e5fa7e2db9a 2
Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning, file e384c434-c85f-d4b2-e053-9f05fe0a1d67 2
Development of a Digital Twin for the Prediction and Control of Supersaturation during Batch Cooling Crystallization, file 100a6b83-27b7-497e-b4f1-0572b7d1a77e 1
Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions, file 2013182a-fbdc-47ea-8d64-6b5133f56588 1
NAVIGATING THE COMPLEX SOLID FORM LANDSCAPE OF THE QUERCETIN FLAVONOID MOLECULE, file 282c8ab5-ece0-4f5f-b9a2-4dc917f2d7d3 1
The use of polymorphic state modifiers in solid lipid microparticles: The role of structural modifications on drug release performance, file 620254d6-059d-4091-b6ea-92367ac60b90 1
Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol, file 6cbd173f-f261-463e-9b61-92112493ab23 1
Analysis of the Dissolution and Crystallization of Partly Immiscible Ternary Mixtures Using a Composite Sensor Array of In Situ ATR-FTIR, Laser Backscattering, and Imaging, file 726f3801-99cf-4246-8c12-05607a8c7c8e 1
Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning, file 7d67fb1d-e9e9-419f-bc0f-9980ee43fb9a 1
Addressing the stability challenges of Gas Diffusion Electrodes in the presence of ILs-based solutions for the continuous Electrochemical Conversion of CO2, file 8e34a27e-efd6-4bd4-a2c7-6b47d5f17968 1
Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography, file e384c434-229f-d4b2-e053-9f05fe0a1d67 1
Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy, file e384c434-3d63-d4b2-e053-9f05fe0a1d67 1
Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing, and Physiochemical Properties of Different Quercetin Solvates, file e384c434-3e3c-d4b2-e053-9f05fe0a1d67 1
The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil, file e384c434-3ee9-d4b2-e053-9f05fe0a1d67 1
Latest advances in imaging techniques for characterizing soft, multiphasic food materials, file e384c434-4b5f-d4b2-e053-9f05fe0a1d67 1
A STRUCTURAL STUDY OF THE SELF-ASSOCIATION OF DIFFERENT STARCHES IN PRESENCE OF BACTERIAL CELLULOSE FIBRILS, file e384c434-99aa-d4b2-e053-9f05fe0a1d67 1
Application of X-ray Microcomputed Tomography for the Static and Dynamic Characterization of the Microstructure of Oleofoams, file e384c434-bc22-d4b2-e053-9f05fe0a1d67 1
Valorization of pyrolytic plastic-derived char for adsorption of wastewater contaminants: a kinetic and thermodynamic investigation, file eaf2cfd0-01b4-4aa0-94ca-08c4e1660da6 1
Totale 137
Categoria #
all - tutte 587
article - articoli 408
book - libri 0
conference - conferenze 88
curatela - curatele 0
other - altro 91
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.174


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202240 0 0 0 9 1 3 7 1 1 4 5 9
2022/202327 5 2 4 2 0 6 1 0 3 2 2 0
2023/202470 5 1 1 11 6 20 6 11 5 4 0 0
Totale 137