CECCARELLI, RAFFAELA
 Distribuzione geografica
Continente #
EU - Europa 2.686
NA - Nord America 2.592
AS - Asia 921
SA - Sud America 111
AF - Africa 19
-- - ???statistics.table.value.continent.--??? 1
OC - Oceania 1
Totale 6.331
Nazione #
US - Stati Uniti d'America 2.571
IT - Italia 747
GB - Regno Unito 531
FR - Francia 369
DE - Germania 363
CN - Cina 355
SG - Singapore 279
UA - Ucraina 213
BR - Brasile 95
TR - Turchia 91
KR - Corea 57
NL - Olanda 57
AT - Austria 56
IE - Irlanda 56
CH - Svizzera 54
RU - Federazione Russa 51
SE - Svezia 50
FI - Finlandia 44
VN - Vietnam 25
MY - Malesia 23
JO - Giordania 20
AP - ???statistics.table.value.countryCode.AP??? 18
MD - Moldavia 15
PT - Portogallo 12
BE - Belgio 11
CA - Canada 11
JP - Giappone 11
AE - Emirati Arabi Uniti 10
EG - Egitto 9
IN - India 9
RO - Romania 9
EU - Europa 8
IL - Israele 7
MX - Messico 7
BD - Bangladesh 6
HK - Hong Kong 6
PK - Pakistan 6
AR - Argentina 5
DK - Danimarca 5
EC - Ecuador 5
GR - Grecia 4
IR - Iran 4
NG - Nigeria 4
TW - Taiwan 4
CL - Cile 3
ES - Italia 3
PH - Filippine 3
AZ - Azerbaigian 2
CO - Colombia 2
IQ - Iraq 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AL - Albania 1
AU - Australia 1
BG - Bulgaria 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ID - Indonesia 1
KE - Kenya 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MU - Mauritius 1
PL - Polonia 1
PR - Porto Rico 1
PY - Paraguay 1
SA - Arabia Saudita 1
SC - Seychelles 1
SN - Senegal 1
TH - Thailandia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 6.331
Città #
Ashburn 840
Southend 460
Seattle 218
Chandler 168
Singapore 143
Santa Clara 118
Jacksonville 115
Bologna 114
Princeton 109
Beijing 108
San Ramon 90
Ann Arbor 84
Turin 84
Berlin 66
Izmir 60
Dublin 56
Vienna 54
Bern 52
Boardman 49
Dallas 48
Fairfield 45
Valfenera 44
Woodbridge 42
Helsinki 39
Milan 39
Pennsylvania Furnace 36
Overberg 32
San Donato Milanese 32
Frankfurt 31
Zaporozhye 30
Wilmington 29
Padua 27
Monopoli 26
Atlanta 24
Buffalo 21
Torino 21
Malatya 20
Rome 20
Chicago 19
Redwood City 19
Saint Petersburg 19
London 18
New York 18
Hangzhou 17
Los Angeles 16
Chisinau 15
Mountain View 15
Pisa 15
Shanghai 15
Baltimore 14
Zhengzhou 14
Guangzhou 13
Bolzano 12
Des Moines 12
Munich 12
Brussels 11
Eboli 11
Ho Chi Minh City 11
Lauterbourg 11
Cambridge 10
Toronto 9
Wuhan 9
Amsterdam 8
São Paulo 8
Cairo 7
Campobasso 7
Hebei 7
Houston 7
Lisbon 7
Modena 7
Naples 7
Rostock 7
Sassari 7
Shirley 7
Capannoli 6
Fremont 6
Hefei 6
Hong Kong 6
Lahore 6
Norwalk 6
Rio de Janeiro 6
Saluzzo 6
Alba 5
Andover 5
Bari 5
Da Nang 5
Delray Beach 5
Dhaka 5
Florence 5
Kunming 5
Medford 5
Ningbo 5
Portsmouth 5
San Diego 5
San Mateo 5
Seoul 5
Tel Aviv 5
Tianjin 5
Yubileyny 5
Casalpusterlengo 4
Totale 4.152
Nome #
Synthesis, characterization, and photocatalytic application of novel TiO2 nanoparticles 450
Succinic acid and its derivates: fermentative production using sustainable industrial agro-food by-products and its applications in the food industry 323
Diffuse Reflectance UV-Vis Spectroscopy in food monitoring 314
Determinazione della concentrazione di pigmenti in matrici alimentari mediante analisi UV-VIS 281
Fast non-destructive determination of chlorophylls in apple skin 280
Valutazione del grado di maturazione delle mele (Golden Delicious) attraverso analisi UV-Vis 264
Improvement of fruit storage in the supply chain with modified atmosphere packaging 246
Diffuse Reflectance UV-Vis spectroscopy in food analysis and quality assessment 242
Assessment of damage in old parchments by DSC and SEM 225
UV-Vis Determination of Apples Ripening (Golden Delicious) 209
Heterogeneous photocatalytic oxidation of ethylene by nanoporous TiO2 202
Improved shelf life of plum belonging to Sicilian Germoplasm 200
DSC study of parchments deterioration: from micro to molecular structure 191
Studio comparativo DSC e SEM/ESEM di pergamene antiche e di pergamene invecchiate artificialmente 189
UV-VIS diffuse reflectance spectroscopy for non-destructive monitoring of food 178
Studio comparativo DSC e SEM / ESEM di pergamene antiche e invecchiate artificialmente 176
Study of denaturation of artificially aged and old parchments by Differential Scanning Calorimetry 164
Thermal stability of parchments by high-sensitivity DSC determinations in aqueous solution environment 163
Damage assessment of artificially aged and historical parchments by DSC 161
Improvment of shelf life of two plum cultivars belonging to the sicilian germoplasm 160
Effects of two pollutants (SO2 and NO2) on parchments by analysis at the molecular level using mass spectrometry and other techniques. Correlation with differential scanning calorimetry and visual assessment results. 158
Structural and thermal stability of collagen within parchments: a mesoscopic and molecular approach 156
Deterioration of historical parchment bookbindings investigated by DSC, SEM and NMR 156
Characterisation of parchments artificially aged by different procedures (heat, humidity, light, irradiation) through DSC direct measurements 149
Environmental damage of historical parchments investigated by calorimetry and e-microscopy 148
An approach to interaction between collagen and NO2 by using low-molecular mass model proteins 147
Degradation of collagen in parchment by NO2 pollution 146
Stability of collagen in artificially aged and old parchments 144
Artificial ageing of collagen in parchment in presence of NO2 141
Environmental damage of historical parchments 129
Study of the environmental damage of new, artificially aged and historical parchments 122
Thermal stability of collagen in old parchments 121
Totale 6.335
Categoria #
all - tutte 20.497
article - articoli 5.177
book - libri 0
conference - conferenze 14.231
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.089
Totale 40.994


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021185 0 0 0 0 10 38 16 23 11 42 39 6
2021/2022279 13 28 1 7 2 1 9 8 21 8 84 97
2022/2023549 53 107 13 46 49 73 39 26 66 5 18 54
2023/202499 6 4 5 1 15 9 6 4 3 2 11 33
2024/2025589 31 93 29 62 98 39 19 25 95 25 28 45
2025/2026511 63 74 128 119 127 0 0 0 0 0 0 0
Totale 6.335