Archivio Istituzionale della RicercaSAVORANI, FRANCESCO
SAVORANI, FRANCESCO
Dipartimento Scienza Applicata e Tecnologia
039672
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics
2023 Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
2023 FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
2023 Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis
2023 Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
2022 Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies
2022 Celi, C.; Fino, D.; Savorani, F.
A Metabolomic Approach to Beer Characterization
2021 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
2021 Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
2020 Gallo, V.; Ragone, R.; Musio, B.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Pontrelli, S.; Intini, N.; Scapicchio, P.; Triggiani, M.; Pascazio, A.; Cobas, C.; Mari, S.; Garino, C.; Arlorio, M.; Acquotti, D.; Airoldi, C.; Arnesano, F.; Assfalg, M.; Barison, A.; Benevelli, F.; Borioni, A.; Cagliani, L. R.; Casadei, L.; Marincola, F. C.; Colson, K.; Consonni, R.; Costantino, G.; Cremonini, M. A.; Davalli, S.; Duarte, I.; Guyader, S.; Hamon, E.; Hegmanns, M.; Lamanna, R.; Longobardi, F.; Mallamace, D.; Mammi, S.; Markus, M.; Menezes, L. R. A.; Milone, S.; Molero-Vilchez, D.; Mucci, A.; Napoli, C.; Rossi, M. C.; Saez-Barajas, E.; Savorani, F.; Schievano, E.; Sciubba, F.; Sobolev, A.; Takis, P. G.; Thomas, F.; Villa-Valverde, P.; Latronico, M.
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
2019 Rios-Reina, R.; Callejon, R. M.; Savorani, F.; Amigo, J. M.; Cocchi, M.
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
2019 Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F.
Fused Adjacency Matrices to enhance information extraction: the beer benchmark
2019 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
2018 Giraudo, Alessandro; Rosalba, Calvini; Giorgia, Orlandi; Ulrici, Alessandro; Geobaldo, Francesco; Savorani, Francesco
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
2018 Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; Zeppa, Giuseppe; Geobaldo, F.
Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA
2018 Rinnan, A.; Savorani, F.; Engelsen, S. B.
Forecasting Chronic Diseases Using Data Fusion
2017 Acar, Evrim; Gürdeniz, Gözde; Savorani, Francesco; Hansen, Louise; Olsen, Anja; Tjønneland, Anne; Dragsted, Lars Ove; Bro, Rasmus
The effect of season on the metabolic profile of the European clam Ruditapes decussatus as studied by1H-NMR spectroscopy
2017 Aru, Violetta; Engelsen, Søren Balling; Savorani, Francesco; Culurgioni, Jacopo; Sarais, Giorgia; Atzori, Giulia; Cabiddu, Serenella; Marincola, Flaminia Cesare
Data on the changes of the mussels' metabolic profile under different cold storage conditions
2016 Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics / Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia. - In: ANALYST. - ISSN 0003-2654. - 148:11(2023), pp. 2415-2424. [10.1039/d3an00353a] | 1-gen-2023 | Nicola CavalliniFrancesco Savorani + | d3an00353a.pdf |
| From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis / FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - ELETTRONICO. - 137:(2023), pp. 155-167. [10.1016/j.fbp.2022.11.006] | 1-gen-2023 | Silvia Fraterrigo GarofaloNicola CavalliniFrancesca DemichelisFrancesco SavoraniDebora FinoTonia Tommasi + | FBP-D-22-00976_R2.pdf; 2022+Fraterrigo+Garofalo+-+From+tuna+viscera+to+added-value+products.pdf |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |
| Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics / Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - (2023). [10.1007/s12161-023-02473-w] | 1-gen-2023 | Giraudo, AlessandroNovara, ChiaraCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | s12161-023-02473-w.pdf |
| Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment / Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.. - In: WASTE AND BIOMASS VALORIZATION. - ISSN 1877-2641. - 14(2023), pp. 3327-3337. [10.1007/s12649-023-02111-w] | 1-gen-2023 | Fraterrigo Garofalo S.Cavallini N.Micera M.Savorani F.Tommasi T.Fino D. + | s12649-023-02111-w.pdf |
| Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis / Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1278:(2023). [10.1016/j.aca.2023.341761] | 1-gen-2023 | Nicola CavalliniFrancesco. SavoraniMarina Cocchi + | 1-s2.0-S0003267023009820-main.pdf |
| Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments / Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 11:11(2022), p. 1643. [10.3390/foods11111643] | 1-gen-2022 | Cavallini, NicolaGiraudo, AlessandroGavoci, GentianMagnani, LucaGeobaldo, FrancescoSavorani, Francesco + | foods-11-01643.pdf |
| Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies / Celi, C.; Fino, D.; Savorani, F.. - In: BIORESOURCE TECHNOLOGY REPORTS. - ISSN 2589-014X. - ELETTRONICO. - 19:(2022), p. 101122. [10.1016/j.biteb.2022.101122] | 1-gen-2022 | Celi C.Fino D.Savorani F. | 1-s2.0-S2589014X22001797-main.pdf; P tricornutum Review BRTR clear.pdf |
| A Metabolomic Approach to Beer Characterization / Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina. - In: MOLECULES. - ISSN 1420-3049. - ELETTRONICO. - 26:5(2021), p. 1472. [10.3390/molecules26051472] | 1-gen-2021 | Nicola CavalliniFrancesco Savorani + | molecules-26-01472-v2.pdf; molecules-26-01472-s001.pdf |
| Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis / Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 10:3(2021). [10.3390/foods10030528] | 1-gen-2021 | Giraudo, AlessandroCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | foods-10-00528-v2.pdf; foods-10-00528-s001.pdf |
| A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment / Gallo, V.; Ragone, R.; Musio, B.; Todisco, S.; Rizzuti, A.; Mastrorilli, P.; Pontrelli, S.; Intini, N.; Scapicchio, P.; Triggiani, M.; Pascazio, A.; Cobas, C.; Mari, S.; Garino, C.; Arlorio, M.; Acquotti, D.; Airoldi, C.; Arnesano, F.; Assfalg, M.; Barison, A.; Benevelli, F.; Borioni, A.; Cagliani, L. R.; Casadei, L.; Marincola, F. C.; Colson, K.; Consonni, R.; Costantino, G.; Cremonini, M. A.; Davalli, S.; Duarte, I.; Guyader, S.; Hamon, E.; Hegmanns, M.; Lamanna, R.; Longobardi, F.; Mallamace, D.; Mammi, S.; Markus, M.; Menezes, L. R. A.; Milone, S.; Molero-Vilchez, D.; Mucci, A.; Napoli, C.; Rossi, M. C.; Saez-Barajas, E.; Savorani, F.; Schievano, E.; Sciubba, F.; Sobolev, A.; Takis, P. G.; Thomas, F.; Villa-Valverde, P.; Latronico, M.. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - 13:2(2020), pp. 530-541. [10.1007/s12161-019-01664-8] | 1-gen-2020 | Savorani F. + | s12161-019-01664-8.pdf |
| Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars / Rios-Reina, R.; Callejon, R. M.; Savorani, F.; Amigo, J. M.; Cocchi, M.. - In: TALANTA. - ISSN 0039-9140. - ELETTRONICO. - 198:(2019), pp. 560-572. [10.1016/j.talanta.2019.01.100] | 1-gen-2019 | Savorani F. + | S0039914019301201.pdf; 1-s2.0-S0039914019301201-mmc1.pdf |
| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis / Giraudo, A.; Grassi, S.; Savorani, F.; Gavoci, G.; Casiraghi, E.; Geobaldo, F.. - In: FOOD CONTROL. - ISSN 0956-7135. - 99:(2019), pp. 137-145. [10.1016/j.foodcont.2018.12.033] | 1-gen-2019 | A. GiraudoF. SavoraniG. GavociF. Geobaldo + | 1-s2.0-S0956713518306339-main.pdf |
| Fused Adjacency Matrices to enhance information extraction: the beer benchmark / Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1061:(2019), pp. 70-83. [10.1016/j.aca.2019.02.023] | 1-gen-2019 | Nicola CavalliniFrancesco Savorani + | S0003267019301977.pdf; Accepted manuscript.pdf |
| Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams / Giraudo, Alessandro; Rosalba, Calvini; Giorgia, Orlandi; Ulrici, Alessandro; Geobaldo, Francesco; Savorani, Francesco. - In: FOOD CONTROL. - ISSN 0956-7135. - 94:(2018), pp. 233-240. [10.1016/j.foodcont.2018.07.018] | 1-gen-2018 | Alessandro GiraudoULRICI, ALESSANDROFrancesco GeobaldoFrancesco Savorani + | - |
| Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters / Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; Zeppa, Giuseppe; Geobaldo, F.. - In: JOURNAL OF FOOD PROCESS ENGINEERING. - ISSN 0145-8876. - ELETTRONICO. - 41:1(2018), p. e12632. [10.1111/jfpe.12632] | 1-gen-2018 | Giraudo, A.Valentini, N.Venturello, A.Savorani, F.ZEPPA, GIUSEPPEGeobaldo, F. + | - |
| Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA / Rinnan, A.; Savorani, F.; Engelsen, S. B.. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1021:(2018), pp. 20-27. [10.1016/j.aca.2018.03.020] | 1-gen-2018 | Savorani F. + | S0003267018303994.pdf |
| Forecasting Chronic Diseases Using Data Fusion / Acar, Evrim; Gürdeniz, Gözde; Savorani, Francesco; Hansen, Louise; Olsen, Anja; Tjønneland, Anne; Dragsted, Lars Ove; Bro, Rasmus. - In: JOURNAL OF PROTEOME RESEARCH. - ISSN 1535-3893. - ELETTRONICO. - 16:7(2017), pp. 2435-2444. [10.1021/acs.jproteome.7b00039] | 1-gen-2017 | Savorani, Francesco + | - |
| The effect of season on the metabolic profile of the European clam Ruditapes decussatus as studied by1H-NMR spectroscopy / Aru, Violetta; Engelsen, Søren Balling; Savorani, Francesco; Culurgioni, Jacopo; Sarais, Giorgia; Atzori, Giulia; Cabiddu, Serenella; Marincola, Flaminia Cesare. - In: METABOLITES. - ISSN 2218-1989. - ELETTRONICO. - 7:3(2017), p. 36. [10.3390/metabo7030036] | 1-gen-2017 | Savorani, Francesco + | metabolites-07-00036-v2.pdf |
| Data on the changes of the mussels' metabolic profile under different cold storage conditions / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia. - In: DATA IN BRIEF. - ISSN 2352-3409. - ELETTRONICO. - 7:(2016), pp. 951-957. [10.1016/j.dib.2016.03.051] | 1-gen-2016 | SAVORANI, FRANCESCO + | - |