Archivio Istituzionale della RicercaSAVORANI, FRANCESCO
SAVORANI, FRANCESCO
Dipartimento Scienza Applicata e Tecnologia
039672
A new versatile algorithm to extract particle’s features from FESEM images: method evaluation and a case study on rice kernels
2025 Sozzi, Mattia; Cavallini, Nicola; Chiadò, Alessandro; Gavoci, Gentian; Cantaluppi, Enrico; Haxhari, Filip; Savorani, Francesco
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches
2025 Demichelis, Francesca; Lenzuni, Martina; Converti, Attilio; Del Borghi, Adriana; Freyria, FRANCESCA STEFANIA; Gagliano, Erica; Mancini, Manuela; Toscano, Giuseppe; Mazzoni, Emanuele; Cristina Reguzzi, Maria; Chilli, Ilaria; Cominelli, Filippo; Lamastra, Lucrezia; Savorani, Francesco; Tommasi, Tonia
Exploring NIR spectroscopy data: A practical chemometric tutorial for analyzing freeze-dried pharmaceutical formulations
2025 Massei, Ambra; Cavallini, Nicola; Savorani, Francesco; Falco, Nunzia; Fissore, Davide
Microalgae-based bioremediation of olive mill wastewater: Technical and environmental evaluations using orange peel and orange peel-derived biochar
2025 Lenzuni, Martina; Demichelis, Francesca; Felipe Basbus, Juan; Barbucci, Antonio; Savorani, Francesco; Tommasi, Tonia; Alberto Casazza, Alessandro
Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition
2025 Cavallini, Nicola; Cavallini, Eugenio; Savorani, Francesco
Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation
2025 Voccia, D.; Abdel Sater, S.; Demichelis, F.; Froldi, F.; Savorani, F.; Tommasi, T.; Wachongkum, S.; Lamastra, L.
Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy
2025 Sozzi, Mattia; Aru, Violetta; Mascellani Bergo, Anna; Cavallini, Nicola; Savorani, Francesco; Jaroslav, Havlik; Khakimov, Bekzod; Balling Engelsen, Søren
Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization
2024 Votta, Cristina; You Wang, Jian; Cavallini, Nicola; Savorani, Francesco; Capparotto, Arianna; Xi Liew, Kit; Giovannetti, Marco; Lanfranco, Luisa; Al-Babili, Salim; Fiorilli, Valentina
The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach
2024 Cravero, Fulvia; Cavallini, Nicola; Savorani, Francesco; Arrigo, Rossella; Frache, Alberto
Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics
2023 Romano, Francesca; Di Gregorio, Enza; Riccardi, Gelsomina; Furlan, Chiara; Cavallini, Nicola; Savorani, Francesco; Di Porzio, Anna; De Tito, Stefano; Randazzo, Antonio; Gianolio, Eliana; Iaccarino, Nunzia
Endosperm structure and Glycemic Index of Japonica Italian rice varieties
2023 Haxhari, Filip; Savorani, Francesco; Rondanelli, Mariangela; Cantaluppi, Enrico; Campanini, Luigi; Magnani, Edoardo; Simonelli, Cinzia; Gavoci, Gentian; Chiadò, Alessandro; Sozzi, Mattia; Cavallini, Nicola; Chiodoni, Angelica; Gasparri, Clara; Claude Barrile, Gaetan; Cavioni, Alessandro; Mansueto, Francesca; Mazzola, Giuseppe; Moroni, Alessia; Patelli, Zaira; Pirola, Martina; Tartara, Alice; Guido, Davide; Perna, Simone; Magnaghi, Roberto
From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
2023 FRATERRIGO GAROFALO, Silvia; Cavallini, Nicola; Demichelis, Francesca; Savorani, Francesco; Mancini, Giuseppe; Fino, Debora; Tommasi, Tonia
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
2023 Grassi, Silvia; Giraudo, Alessandro; Novara, Chiara; Cavallini, Nicola; Geobaldo, Francesco; Casiraghi, Ernestina; Savorani, Francesco
Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
2023 Fraterrigo Garofalo, S.; Cavallini, N.; Destefano, R.; Micera, M.; Cavagnero, C.; Botto, A.; Savorani, F.; Tommasi, T.; Fino, D.
Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis
2023 Cavallini, Nicola; Strani, Lorenzo; Paolo Becchi, Pier; Pizzamiglio, Valentina; Michelini, Sara; Savorani, Francesco.; Cocchi, Marina; Durante, Caterina
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
2022 Cavallini, Nicola; Pennisi, Francesco; Giraudo, Alessandro; Pezzolato, Marzia; Esposito, Giovanna; Gavoci, Gentian; Magnani, Luca; Pianezzola, Alberto; Geobaldo, Francesco; Savorani, Francesco; Bozzetta, Elena
Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies
2022 Celi, C.; Fino, D.; Savorani, F.
A Metabolomic Approach to Beer Characterization
2021 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis
2021 Pennisi, Francesco; Giraudo, Alessandro; Cavallini, Nicola; Esposito, Giovanna; Merlo, Gabriele; Geobaldo, Francesco; Acutis, Pier Luigi; Pezzolato, Marzia; Savorani, Francesco; Bozzetta, Elena
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| A new versatile algorithm to extract particle’s features from FESEM images: method evaluation and a case study on rice kernels / Sozzi, M., Cavallini, N., Chiadò, A., Gavoci, G., Cantaluppi, E., Haxhari, F., Savorani, F.. - In: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS. - ISSN 0169-7439. - 263:(2025). [10.1016/j.chemolab.2025.105415] | 1-gen-2025 | Sozzi, MattiaCavallini, NicolaGavoci, GentianSavorani, Francesco + | 1-s2.0-S0169743925001005-main.pdf |
| Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches / Demichelis, F., Lenzuni, M., Converti, A., Del Borghi, A., Freyria, F.S., Gagliano, E., Mancini, M., Toscano, G., Mazzoni, E., Cristina Reguzzi, M., Chilli, I., Cominelli, F., Lamastra, L., Savorani, F., Tommasi, T.. - In: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. - ISSN 2213-3437. - 13:2(2025). [10.1016/j.jece.2025.115458] | 1-gen-2025 | Francesca DemichelisFrancesca Stefania FreyriaFrancesco SavoraniTonia Tommasi + | 40_Review_Agritech.pdf |
| Exploring NIR spectroscopy data: A practical chemometric tutorial for analyzing freeze-dried pharmaceutical formulations / Massei, A., Cavallini, N., Savorani, F., Falco, N., Fissore, D.. - In: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS. - ISSN 0169-7439. - STAMPA. - 257:(2025). [10.1016/j.chemolab.2024.105291] | 1-gen-2025 | Massei, AmbraCavallini, NicolaSavorani, FrancescoFissore, Davide + | 1-s2.0-S0169743924002314-main2.pdf |
| Microalgae-based bioremediation of olive mill wastewater: Technical and environmental evaluations using orange peel and orange peel-derived biochar / Lenzuni, M., Demichelis, F., Felipe Basbus, J., Barbucci, A., Savorani, F., Tommasi, T., Alberto Casazza, A.. - In: SUSTAINABLE MATERIALS AND TECHNOLOGIES. - ISSN 2214-9937. - 43:(2025), pp. 1-15. [10.1016/j.susmat.2025.e01338] | 1-gen-2025 | Francesca DemichelisFrancesco SavoraniTonia Tommasi + | Microalgae-based bioremediation of olive mill wastewater_ Technical and environmental evaluations using orange peel and orange peel-derived biochar.pdf |
| Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition / Cavallini, N., Cavallini, E., Savorani, F.. - In: SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. - ISSN 1386-1425. - ELETTRONICO. - 325:(2025). [10.1016/j.saa.2024.125126] | 1-gen-2025 | Cavallini, NicolaSavorani, Francesco + | 2024 Cavallini - Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor - A convergence of technology and tradition.pdf |
| Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation / Voccia, D., Abdel Sater, S., Demichelis, F., Froldi, F., Savorani, F., Tommasi, T., Wachongkum, S., Lamastra, L.. - In: JOURNAL OF ENVIRONMENTAL MANAGEMENT. - ISSN 1095-8630. - 380:(2025), pp. 1-14. [10.1016/j.jenvman.2025.125056] | 1-gen-2025 | Demichelis F.Savorani F.Tommasi T. + | 43_Lucrezia_Lamastra_2025.pdf |
| Using experimental design and 13C satellites to optimize the measurement of the absolute concentration of ethanol in wine by 1H NMR spectroscopy / Sozzi, M., Aru, V., Mascellani Bergo, A., Cavallini, N., Savorani, F., Jaroslav, H., Khakimov, B., Balling Engelsen, S.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 214:(2025). [10.1016/j.foodres.2025.116598] | 1-gen-2025 | Sozzi, MattiaCavallini, NicolaSavorani, Francesco + | 1-s2.0-S0963996925009366-main.pdf |
| Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization / Votta, C., You Wang, J., Cavallini, N., Savorani, F., Capparotto, A., Xi Liew, K., Giovannetti, M., Lanfranco, L., Al-Babili, S., Fiorilli, V.. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 207:(2024). [10.1016/j.plaphy.2024.108366] | 1-gen-2024 | Nicola CavalliniFrancesco Savorani + | 1-s2.0-S0981942824000342-main.pdf |
| The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach / Cravero, F., Cavallini, N., Savorani, F., Arrigo, R., Frache, A.. - In: POLYMERS. - ISSN 2073-4360. - 16:7(2024). [10.3390/polym16070870] | 1-gen-2024 | Cravero, FulviaCavallini, NicolaSavorani, FrancescoArrigo, RossellaFrache, Alberto | The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends a Multivariate Approach.pdf |
| Comparison of the biological effects of gadodiamide (Omniscan) and gadoteridol ({ProHance}) by means of multi-organ and plasma metabolomics / Romano, F., Di Gregorio, E., Riccardi, G., Furlan, C., Cavallini, N., Savorani, F., Di Porzio, A., De Tito, S., Randazzo, A., Gianolio, E., Iaccarino, N.. - In: ANALYST. - ISSN 0003-2654. - 148:11(2023), pp. 2415-2424. [10.1039/d3an00353a] | 1-gen-2023 | Nicola CavalliniFrancesco Savorani + | d3an00353a.pdf |
| Endosperm structure and Glycemic Index of Japonica Italian rice varieties / Haxhari, F., Savorani, F., Rondanelli, M., Cantaluppi, E., Campanini, L., Magnani, E., Simonelli, C., Gavoci, G., Chiadò, A., Sozzi, M., Cavallini, N., Chiodoni, A., Gasparri, C., Claude Barrile, G., Cavioni, A., Mansueto, F., Mazzola, G., Moroni, A., Patelli, Z., Pirola, M., et al.. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 14:(2023). [10.3389/fpls.2023.1303771] | 1-gen-2023 | Francesco SavoraniGentian GavociAlessandro ChiadòMattia SozziNicola CavalliniAngelica Chiodoni + | fpls-14-1303771.pdf |
| From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis / FRATERRIGO GAROFALO, S., Cavallini, N., Demichelis, F., Savorani, F., Mancini, G., Fino, D., Tommasi, T.. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - ELETTRONICO. - 137:(2023), pp. 155-167. [10.1016/j.fbp.2022.11.006] | 1-gen-2023 | Silvia Fraterrigo GarofaloNicola CavalliniFrancesca DemichelisFrancesco SavoraniDebora FinoTonia Tommasi + | FBP-D-22-00976_R2.pdf; 2022+Fraterrigo+Garofalo+-+From+tuna+viscera+to+added-value+products.pdf |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, E., Cavallini, N., Giraudo, A., Gavoci, G., Geobaldo, F., Pariani, M., Ghirardello, D., Zeppa, G., Savorani, F.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |
| Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics / Grassi, S., Giraudo, A., Novara, C., Cavallini, N., Geobaldo, F., Casiraghi, E., Savorani, F.. - In: FOOD ANALYTICAL METHODS. - ISSN 1936-9751. - ELETTRONICO. - (2023). [10.1007/s12161-023-02473-w] | 1-gen-2023 | Giraudo, AlessandroNovara, ChiaraCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | s12161-023-02473-w.pdf |
| Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment / Fraterrigo Garofalo, S., Cavallini, N., Destefano, R., Micera, M., Cavagnero, C., Botto, A., Savorani, F., Tommasi, T., Fino, D.. - In: WASTE AND BIOMASS VALORIZATION. - ISSN 1877-2641. - 14(2023), pp. 3327-3337. [10.1007/s12649-023-02111-w] | 1-gen-2023 | Fraterrigo Garofalo S.Cavallini N.Micera M.Savorani F.Tommasi T.Fino D. + | s12649-023-02111-w.pdf |
| Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis / Cavallini, N., Strani, L., Paolo Becchi, P., Pizzamiglio, V., Michelini, S., Savorani, Francesco., Cocchi, M., Durante, C.. - In: ANALYTICA CHIMICA ACTA. - ISSN 0003-2670. - ELETTRONICO. - 1278:(2023). [10.1016/j.aca.2023.341761] | 1-gen-2023 | Nicola CavalliniFrancesco. SavoraniMarina Cocchi + | 1-s2.0-S0003267023009820-main.pdf |
| Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments / Cavallini, N., Pennisi, F., Giraudo, A., Pezzolato, M., Esposito, G., Gavoci, G., Magnani, L., Pianezzola, A., Geobaldo, F., Savorani, F., Bozzetta, E.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 11:11(2022), p. 1643. [10.3390/foods11111643] | 1-gen-2022 | Cavallini, NicolaGiraudo, AlessandroGavoci, GentianMagnani, LucaGeobaldo, FrancescoSavorani, Francesco + | foods-11-01643.pdf |
| Phaeodactylum tricornutum as a source of value-added products: A review on recent developments in cultivation and extraction technologies / Celi, C., Fino, D., Savorani, F.. - In: BIORESOURCE TECHNOLOGY REPORTS. - ISSN 2589-014X. - ELETTRONICO. - 19:(2022), p. 101122. [10.1016/j.biteb.2022.101122] | 1-gen-2022 | Celi C.Fino D.Savorani F. | 1-s2.0-S2589014X22001797-main.pdf; P tricornutum Review BRTR clear.pdf |
| A Metabolomic Approach to Beer Characterization / Cavallini, N., Savorani, F., Bro, R., Cocchi, M.. - In: MOLECULES. - ISSN 1420-3049. - ELETTRONICO. - 26:5(2021), p. 1472. [10.3390/molecules26051472] | 1-gen-2021 | Nicola CavalliniFrancesco Savorani + | molecules-26-01472-v2.pdf; molecules-26-01472-s001.pdf |
| Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis / Pennisi, F., Giraudo, A., Cavallini, N., Esposito, G., Merlo, G., Geobaldo, F., Acutis, P.L., Pezzolato, M., Savorani, F., Bozzetta, E.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 10:3(2021). [10.3390/foods10030528] | 1-gen-2021 | Giraudo, AlessandroCavallini, NicolaGeobaldo, FrancescoSavorani, Francesco + | foods-10-00528-v2.pdf; foods-10-00528-s001.pdf |