Archivio Istituzionale della RicercaCECCARELLI, RAFFAELA
CECCARELLI, RAFFAELA
Dipartimento di Scienza dei Materiali e Ingegneria Chimica (attivo dal 01/01/1900 al 31/12/2011)
018580
Fast non-destructive determination of chlorophylls in apple skin
2012 Venturello, Alberto; Ceccarelli, Raffaela; Garrone, Edoardo; Geobaldo, Francesco
Succinic acid and its derivates: fermentative production using sustainable industrial agro-food by-products and its applications in the food industry
2010 Chimirri, Fabiana; Bosco, Francesca; Ceccarelli, Raffaela; Venturello, Alberto; Geobaldo, Francesco
Synthesis, characterization, and photocatalytic application of novel TiO2 nanoparticles
2010 Hussain, Murid; Ceccarelli, Raffaela; Marchisio, Daniele; Fino, Debora; Russo, Nunzio; Geobaldo, Francesco
Diffuse Reflectance UV-Vis Spectroscopy in food monitoring
2009 Ceccarelli, Raffaela; Venturello, Alberto; Giuggioli, NICOLE ROBERTA; Peano, C.; Geobaldo, Francesco
Improved shelf life of plum belonging to Sicilian Germoplasm
2009 Giuggioli, NICOLE ROBERTA; Ceccarelli, Raffaela; Geobaldo, Francesco; Girgenti, V.; Peano, C.
Assessment of damage in old parchments by DSC and SEM
2005 DELLA GATTA, G; Badea, E; Ceccarelli, Raffaela; Usacheva, T; Masic, A; Coluccia, S.
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Fast non-destructive determination of chlorophylls in apple skin / Venturello, A., Ceccarelli, R., Garrone, E., Geobaldo, F.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 24:2(2012), pp. 167-172. | 1-gen-2012 | VENTURELLO, ALBERTOCECCARELLI, RAFFAELAGARRONE, EDOARDOGEOBALDO, FRANCESCO | - |
| Succinic acid and its derivates: fermentative production using sustainable industrial agro-food by-products and its applications in the food industry / Chimirri, F., Bosco, F., Ceccarelli, R., Venturello, A., Geobaldo, F.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 2:(2010), pp. 119-125. | 1-gen-2010 | CHIMIRRI, FABIANABOSCO, FrancescaCECCARELLI, RAFFAELAVENTURELLO, ALBERTOGEOBALDO, FRANCESCO | - |
| Synthesis, characterization, and photocatalytic application of novel TiO2 nanoparticles / Hussain, M., Ceccarelli, R., Marchisio, D., Fino, D., Russo, N., Geobaldo, F.. - In: CHEMICAL ENGINEERING JOURNAL. - ISSN 1385-8947. - STAMPA. - 157:1(2010), pp. 45-51. [10.1016/j.cej.2009.10.043] | 1-gen-2010 | HUSSAIN, MURIDCECCARELLI, RAFFAELAMARCHISIO, DANIELEFINO, DEBORARUSSO, NunzioGEOBALDO, FRANCESCO | - |
| Diffuse Reflectance UV-Vis Spectroscopy in food monitoring / Ceccarelli, R., Venturello, A., Giuggioli, N.R., Peano, C., Geobaldo, F.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - (2009), pp. 175-178. | 1-gen-2009 | CECCARELLI, RAFFAELAVENTURELLO, ALBERTOGIUGGIOLI, NICOLE ROBERTAGEOBALDO, FRANCESCO + | - |
| Improved shelf life of plum belonging to Sicilian Germoplasm / Giuggioli, N.R., Ceccarelli, R., Geobaldo, F., Girgenti, V., Peano, C.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - (2009), pp. 254-257. | 1-gen-2009 | GIUGGIOLI, NICOLE ROBERTACECCARELLI, RAFFAELAGEOBALDO, FRANCESCO + | - |
| Assessment of damage in old parchments by DSC and SEM / DELLA GATTA, G., Badea, E., Ceccarelli, R., Usacheva, T., Masic, A., Coluccia, S.. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1388-6150. - 82:(2005), pp. 637-649. | 1-gen-2005 | CECCARELLI, RAFFAELA + | - |