statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	795
IT - Italia	261
SG - Singapore	147
CN - Cina	142
DE - Germania	85
GB - Regno Unito	75
BR - Brasile	56
FR - Francia	30
IE - Irlanda	28
KR - Corea	25
HK - Hong Kong	24
SE - Svezia	21
CA - Canada	20
BE - Belgio	18
VN - Vietnam	18
CH - Svizzera	16
ID - Indonesia	14
ES - Italia	13
MY - Malesia	13
BG - Bulgaria	11
IN - India	11
RU - Federazione Russa	11
FI - Finlandia	9
JP - Giappone	8
NL - Olanda	8
PL - Polonia	8
IR - Iran	5
MX - Messico	5
RO - Romania	5
TR - Turchia	4
UA - Ucraina	4
CL - Cile	3
EC - Ecuador	3
NO - Norvegia	3
SA - Arabia Saudita	3
TW - Taiwan	3
CO - Colombia	2
GR - Grecia	2
NZ - Nuova Zelanda	2
PH - Filippine	2
ZA - Sudafrica	2
AE - Emirati Arabi Uniti	1
AR - Argentina	1
AT - Austria	1
BD - Bangladesh	1
BY - Bielorussia	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
DK - Danimarca	1
DO - Repubblica Dominicana	1
EG - Egitto	1
IQ - Iraq	1
LT - Lituania	1
PA - Panama	1
PE - Perù	1
PK - Pakistan	1
PY - Paraguay	1
QA - Qatar	1
SK - Slovacchia (Repubblica Slovacca)	1
VE - Venezuela	1
Totale	1.934

Nome	#
Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)	189
Infrared thermography for freeze-drying applications: from ice crystal size prediction to primary drying process monitoring and design space determination	173
On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review	169
Combining Mathematical Modeling and Thermal Infrared Data in the Freezing of Pharmaceutical Liquid Formulations	166
Development of freeze-drying cycles for pharmaceutical products using a micro freeze-dryer	165
Diffuse interface model of the freeze-drying process of individually frozen products	155
Micro Freeze-Dryer and Infrared-Based PAT: Novel Tools for Primary Drying Design Space Determination of Freeze-Drying Processes	154
Investigation of the Freezing Phenomenon in Vials Using an Infrared Camera	137
Diffuse interface modeling of eggplants vacuum freeze-drying process	135
Vacuum freeze-drying effect on bioactive compounds of eggplant (Solanum Melongena L.).	124
Uso di un modello ad interfaccia diffusa per lo studio del processo di liofilizzazione sottovuoto di melanzane.	119
Vacuum freeze-drying of eggplants: effect of operational parameters	116
Temperature/end point monitoring and modelling of a batch freeze-drying process using an infrared camera	112
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.	93
Totale	2.007

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	206	0	0	0	0	9	21	31	5	24	51	58	7
2021/2022	390	23	6	7	35	34	28	7	13	46	72	65	54
2022/2023	347	36	76	23	45	38	45	17	19	24	1	16	7
2023/2024	114	5	19	8	5	4	24	2	20	0	6	9	12
2024/2025	375	3	68	13	35	37	26	16	58	25	19	33	42
2025/2026	323	71	61	55	77	59	0	0	0	0	0	0	0
Totale													2.007

PORTO @ Archivio Istituzionale della Ricerca