statistiche ricercatore

Continente	#
AS - Asia	804
NA - Nord America	728
EU - Europa	417
SA - Sud America	104
Continente sconosciuto - Info sul continente non disponibili	49
AF - Africa	6
Totale	2.108

Nazione	#
US - Stati Uniti d'America	684
SG - Singapore	224
VN - Vietnam	211
IT - Italia	171
CN - Cina	120
BR - Brasile	89
RU - Federazione Russa	79
HK - Hong Kong	60
KR - Corea	52
BD - Bangladesh	42
BE - Belgio	38
CA - Canada	28
DE - Germania	26
GB - Regno Unito	18
FR - Francia	16
IE - Irlanda	13
TH - Thailandia	13
FI - Finlandia	12
ID - Indonesia	12
AT - Austria	10
ES - Italia	10
IN - India	10
JP - Giappone	10
TR - Turchia	10
PL - Polonia	6
LB - Libano	5
NL - Olanda	5
PK - Pakistan	5
TW - Taiwan	5
IQ - Iraq	4
JO - Giordania	4
AR - Argentina	3
EC - Ecuador	3
HN - Honduras	3
VE - Venezuela	3
ZA - Sudafrica	3
CR - Costa Rica	2
CW - ???statistics.table.value.countryCode.CW???	2
DK - Danimarca	2
DO - Repubblica Dominicana	2
JM - Giamaica	2
KG - Kirghizistan	2
MX - Messico	2
MY - Malesia	2
NI - Nicaragua	2
PH - Filippine	2
SA - Arabia Saudita	2
UA - Ucraina	2
AE - Emirati Arabi Uniti	1
AZ - Azerbaigian	1
BH - Bahrain	1
BO - Bolivia	1
CH - Svizzera	1
CI - Costa d'Avorio	1
CL - Cile	1
CO - Colombia	1
CU - Cuba	1
ET - Etiopia	1
GE - Georgia	1
GR - Grecia	1
KZ - Kazakistan	1
LV - Lettonia	1
MK - Macedonia	1
MM - Myanmar	1
MQ - Martinica	1
MU - Mauritius	1
NO - Norvegia	1
NP - Nepal	1
PE - Perù	1
PS - Palestinian Territory	1
PT - Portogallo	1
PY - Paraguay	1
QA - Qatar	1
SE - Svezia	1
SK - Slovacchia (Repubblica Slovacca)	1
SM - San Marino	1
TT - Trinidad e Tobago	1
UY - Uruguay	1
Totale	2.061

Nome	#
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy	219
Application of near-infrared hyperspectral imaging and chemometrics in the evaluation of different rice varieties	215
NIR spectroscopy and chemometrics against food fraud: spotting Mechanically Separated Meat (MSM) in processed meat products	213
Near-infrared hyperspectral imaging and chemometrics to classify different rice varieties	196
Facing the challenges of Industry 4.0: advanced techniques of near-infrared spectroscopy and chemometrics to drive innovation in materials science and food analysis	194
Imaging iperspettrale nel vicino infrarosso e chemiometria nella classificazione di diverse varietà di riso / Near-infrared hyperspectral imaging and chemometrics to classify different rice varieties	193
The NIR side of lentil	193
Near infrared hyperspectral imaging and chemometrics to classify different rice varieties	175
Determination of lipid content in hazelnuts using NIR spectroscopy	169
The NMR side of lentil: protein extraction and hydrolyzation, and a bit of data fusion	167
Lipids in a nutshell: quickly assess the lipidic content in hazelnuts using NIR spectroscopy	152
Use of morphological and chemical features from near infrared-hyperspectral imaging (NIR-HSI) for advanced classification of rice varieties: A chemometric approach	22
Totale	2.108

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	31	0	0	0	0	0	0	0	0	0	0	0	31
2022/2023	72	2	7	2	6	11	13	17	2	8	1	1	2
2023/2024	59	3	7	7	11	3	5	1	0	8	1	8	5
2024/2025	495	26	50	74	70	40	15	42	30	46	18	22	62
2025/2026	1.243	100	54	184	103	64	61	156	74	225	101	46	75
2026/2027	208	24	31	25	103	25	0	0	0	0	0	0	0
Totale													2.108

PORTO @ Archivio Istituzionale della Ricerca