FERRARI, MARCO

FERRARI, MARCO  

Dipartimento Scienza Applicata e Tecnologia  

044129  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.036 secondi).
Citazione Data di pubblicazione Autori File
Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface / Lombardo Pontillo, Alessio; Ferrari, Marco; Rospiccio, Marcello; Buffo, Antonio. - In: LANGMUIR. - ISSN 0743-7463. - ELETTRONICO. - 40:7(2024), pp. 3596-3605. [10.1021/acs.langmuir.3c03272] 1-gen-2024 Lombardo Pontillo, AlessioFerrari, MarcoRospiccio, MarcelloBuffo, Antonio manuscript_final.pdfMolecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface.pdf
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling / Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio. - In: AIP ADVANCES. - ISSN 2158-3226. - ELETTRONICO. - 13:3(2023), p. 035324. [10.1063/5.0139275] 1-gen-2023 Marco FerrariGianluca BoccardoDaniele L. MarchisioAntonio Buffo 5.0139275.pdfADV23-AR-00504.pdf
CFD simulation of a high-shear mixer for food emulsion production / Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: JOURNAL OF FOOD ENGINEERING. - ISSN 0260-8774. - ELETTRONICO. - 358:(2023). [10.1016/j.jfoodeng.2023.111655] 1-gen-2023 Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio Manuscript_preprint.pdfManuscript_postprint.pdf1-s2.0-S0260877423002534-main.pdf
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment / Ferrari, Marco. - (2023 Jul 13), pp. 1-207. 13-lug-2023 FERRARI, MARCO PhDThesis_MarcoFerrari_FINAL.pdfPhDThesis_MarcoFerrari_ABSTRACT_FINAL.pdf
Computational modeling of an egg yolk protein behavior at oil/water interface via atomistic and mesoscopic approaches / Ferrari, Marco; Komrakova, Alexandra; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele. - ELETTRONICO. - (2022). (Intervento presentato al convegno 75th Annual Meeting of the APS Division of Fluid Dynamics tenutosi a Indianapolis (USA) nel November 20–22, 2022). 1-gen-2022 Ferrari, MarcoLombardo Pontillo, AlessioBuffo, AntonioBoccardo, GianlucaVanni, MarcoMarchisio, Daniele + -
Molecular modeling of the interface of an egg yolk protein-based emulsion / Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: PHYSICS OF FLUIDS. - ISSN 1070-6631. - ELETTRONICO. - 34:2(2022), p. 021903. [10.1063/5.0079883] 1-gen-2022 Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio + POF21-AR-KF2021-05603_accepted.pdf5.0079883.pdf
Multiscale Modelling of Food Emulsions: From Molecules to Mixing Equipment / Ferrari, Marco; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele. - ELETTRONICO. - (2022). (Intervento presentato al convegno 2022 AIChE Annual Meeting tenutosi a Phoenix (USA) nel November 11 - November 18, 2022). 1-gen-2022 Ferrari, MarcoLombardo Pontillo, AlessioBuffo, AntonioBoccardo, GianlucaVanni, MarcoMarchisio, Daniele -
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach / Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele. - In: CHEMICAL ENGINEERING SCIENCE. - ISSN 0009-2509. - STAMPA. - 245:(2021), p. 116833. [10.1016/j.ces.2021.116833] 1-gen-2021 Lavino, Alessio D.Ferrari, MarcoBarresi, Antonello A.Marchisio, Daniele 1-s2.0-S0009250921003985-main.pdfmain.pdfpreprint.pdf
Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach / Ferrari, M.; Lavino, A. D.; Barresi, A.; Marchisio, D.; Matar, O. K.. - ELETTRONICO. - (2021). (Intervento presentato al convegno 74th Annual Meeting of the APS Division of Fluid Dynamics tenutosi a Phoenix (AZ), U.S.A. nel 21-23 November 2021). 1-gen-2021 Ferrari M.Lavino A. D.Barresi A.Marchisio D. + 74th Annual Meeting of the APS Division of Fluid Dynamics_Abstract.pdf
Multiscale simulation of a high-shear mixer for food emulsion production / Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Handgraaf, Jan-Willem; Marchisio, Daniele L.. - ELETTRONICO. - (2021). (Intervento presentato al convegno The 10th International Symposium on Mixing in Industrial Processes tenutosi a Kobe (JAPAN) nel 29th Nov. - 2nd Dec., 2021). 1-gen-2021 Ferrari, MarcoBoccardo, GianlucaBuffo, AntonioVanni, MarcoMarchisio, Daniele L. + Emulsion_abstract_ISMIP10_NEW.pdf
Molecules As Building Blocks in a Novel Population Balance Model for Flash Nano-Precipitation: Investigation of the Different Good Solvents Effect on Nanoparticle Formation / Lavino, ALESSIO DOMENICO; Ferrari, Marco; Marchisio, D.. - (2018). (Intervento presentato al convegno AIChE Annual Meeting tenutosi a Pittsburgh, PA (USA) nel October 28 - November 2, 2018). 1-gen-2018 LAVINO, ALESSIO DOMENICOFERRARI, MARCOMarchisio D. -