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Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface
2024 Lombardo Pontillo, Alessio; Ferrari, Marco; Rospiccio, Marcello; Buffo, Antonio
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling
2023 Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio
CFD simulation of a high-shear mixer for food emulsion production
2023 Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment
2023 Ferrari, Marco
Computational modeling of an egg yolk protein behavior at oil/water interface via atomistic and mesoscopic approaches
2022 Ferrari, Marco; Komrakova, Alexandra; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele
Molecular modeling of the interface of an egg yolk protein-based emulsion
2022 Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.
Multiscale Modelling of Food Emulsions: From Molecules to Mixing Equipment
2022 Ferrari, Marco; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach
2021 Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele
Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach
2021 Ferrari, M.; Lavino, A. D.; Barresi, A.; Marchisio, D.; Matar, O. K.
Multiscale simulation of a high-shear mixer for food emulsion production
2021 Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Handgraaf, Jan-Willem; Marchisio, Daniele L.
Molecules As Building Blocks in a Novel Population Balance Model for Flash Nano-Precipitation: Investigation of the Different Good Solvents Effect on Nanoparticle Formation
2018 Lavino, ALESSIO DOMENICO; Ferrari, Marco; Marchisio, D.
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface / Lombardo Pontillo, Alessio; Ferrari, Marco; Rospiccio, Marcello; Buffo, Antonio. - In: LANGMUIR. - ISSN 0743-7463. - ELETTRONICO. - 40:7(2024), pp. 3596-3605. [10.1021/acs.langmuir.3c03272] | 1-gen-2024 | Lombardo Pontillo, AlessioFerrari, MarcoRospiccio, MarcelloBuffo, Antonio | manuscript_final.pdf; Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface.pdf |
| Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling / Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio. - In: AIP ADVANCES. - ISSN 2158-3226. - ELETTRONICO. - 13:3(2023), p. 035324. [10.1063/5.0139275] | 1-gen-2023 | Marco FerrariGianluca BoccardoDaniele L. MarchisioAntonio Buffo | 5.0139275.pdf; ADV23-AR-00504.pdf |
| CFD simulation of a high-shear mixer for food emulsion production / Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: JOURNAL OF FOOD ENGINEERING. - ISSN 0260-8774. - ELETTRONICO. - 358:(2023). [10.1016/j.jfoodeng.2023.111655] | 1-gen-2023 | Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio | Manuscript_preprint.pdf; Manuscript_postprint.pdf; 1-s2.0-S0260877423002534-main.pdf |
| Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment / Ferrari, Marco. - (2023 Jul 13), pp. 1-207. | 13-lug-2023 | FERRARI, MARCO | PhDThesis_MarcoFerrari_FINAL.pdf; PhDThesis_MarcoFerrari_ABSTRACT_FINAL.pdf |
| Computational modeling of an egg yolk protein behavior at oil/water interface via atomistic and mesoscopic approaches / Ferrari, Marco; Komrakova, Alexandra; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele. - ELETTRONICO. - (2022). (Intervento presentato al convegno 75th Annual Meeting of the APS Division of Fluid Dynamics tenutosi a Indianapolis (USA) nel November 20–22, 2022). | 1-gen-2022 | Ferrari, MarcoLombardo Pontillo, AlessioBuffo, AntonioBoccardo, GianlucaVanni, MarcoMarchisio, Daniele + | - |
| Molecular modeling of the interface of an egg yolk protein-based emulsion / Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: PHYSICS OF FLUIDS. - ISSN 1070-6631. - ELETTRONICO. - 34:2(2022), p. 021903. [10.1063/5.0079883] | 1-gen-2022 | Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio + | POF21-AR-KF2021-05603_accepted.pdf; 5.0079883.pdf |
| Multiscale Modelling of Food Emulsions: From Molecules to Mixing Equipment / Ferrari, Marco; Lombardo Pontillo, Alessio; Buffo, Antonio; Boccardo, Gianluca; Vanni, Marco; Marchisio, Daniele. - ELETTRONICO. - (2022). (Intervento presentato al convegno 2022 AIChE Annual Meeting tenutosi a Phoenix (USA) nel November 11 - November 18, 2022). | 1-gen-2022 | Ferrari, MarcoLombardo Pontillo, AlessioBuffo, AntonioBoccardo, GianlucaVanni, MarcoMarchisio, Daniele | - |
| Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach / Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele. - In: CHEMICAL ENGINEERING SCIENCE. - ISSN 0009-2509. - STAMPA. - 245:(2021), p. 116833. [10.1016/j.ces.2021.116833] | 1-gen-2021 | Lavino, Alessio D.Ferrari, MarcoBarresi, Antonello A.Marchisio, Daniele | 1-s2.0-S0009250921003985-main.pdf; main.pdf; preprint.pdf |
| Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach / Ferrari, M.; Lavino, A. D.; Barresi, A.; Marchisio, D.; Matar, O. K.. - ELETTRONICO. - (2021). (Intervento presentato al convegno 74th Annual Meeting of the APS Division of Fluid Dynamics tenutosi a Phoenix (AZ), U.S.A. nel 21-23 November 2021). | 1-gen-2021 | Ferrari M.Lavino A. D.Barresi A.Marchisio D. + | 74th Annual Meeting of the APS Division of Fluid Dynamics_Abstract.pdf |
| Multiscale simulation of a high-shear mixer for food emulsion production / Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Handgraaf, Jan-Willem; Marchisio, Daniele L.. - ELETTRONICO. - (2021). (Intervento presentato al convegno The 10th International Symposium on Mixing in Industrial Processes tenutosi a Kobe (JAPAN) nel 29th Nov. - 2nd Dec., 2021). | 1-gen-2021 | Ferrari, MarcoBoccardo, GianlucaBuffo, AntonioVanni, MarcoMarchisio, Daniele L. + | Emulsion_abstract_ISMIP10_NEW.pdf |
| Molecules As Building Blocks in a Novel Population Balance Model for Flash Nano-Precipitation: Investigation of the Different Good Solvents Effect on Nanoparticle Formation / Lavino, ALESSIO DOMENICO; Ferrari, Marco; Marchisio, D.. - (2018). (Intervento presentato al convegno AIChE Annual Meeting tenutosi a Pittsburgh, PA (USA) nel October 28 - November 2, 2018). | 1-gen-2018 | LAVINO, ALESSIO DOMENICOFERRARI, MARCOMarchisio D. | - |