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Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface
2024 Lombardo Pontillo, Alessio; Ferrari, Marco; Rospiccio, Marcello; Buffo, Antonio
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling
2023 Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio
CFD simulation of a high-shear mixer for food emulsion production
2023 Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.
Molecular modeling of the interface of an egg yolk protein-based emulsion
2022 Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach
2021 Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface / Lombardo Pontillo, Alessio; Ferrari, Marco; Rospiccio, Marcello; Buffo, Antonio. - In: LANGMUIR. - ISSN 0743-7463. - ELETTRONICO. - 40:7(2024), pp. 3596-3605. [10.1021/acs.langmuir.3c03272] | 1-gen-2024 | Lombardo Pontillo, AlessioFerrari, MarcoRospiccio, MarcelloBuffo, Antonio | manuscript_final.pdf; Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface.pdf |
| Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling / Ferrari, Marco; Boccardo, Gianluca; Marchisio, Daniele L.; Buffo, Antonio. - In: AIP ADVANCES. - ISSN 2158-3226. - ELETTRONICO. - 13:3(2023), p. 035324. [10.1063/5.0139275] | 1-gen-2023 | Marco FerrariGianluca BoccardoDaniele L. MarchisioAntonio Buffo | 5.0139275.pdf; ADV23-AR-00504.pdf |
| CFD simulation of a high-shear mixer for food emulsion production / Ferrari, Marco; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: JOURNAL OF FOOD ENGINEERING. - ISSN 0260-8774. - ELETTRONICO. - 358:(2023). [10.1016/j.jfoodeng.2023.111655] | 1-gen-2023 | Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio | Manuscript_preprint.pdf; Manuscript_postprint.pdf; 1-s2.0-S0260877423002534-main.pdf |
| Molecular modeling of the interface of an egg yolk protein-based emulsion / Ferrari, Marco; Handgraaf, Jan-Willem; Boccardo, Gianluca; Buffo, Antonio; Vanni, Marco; Marchisio, Daniele L.. - In: PHYSICS OF FLUIDS. - ISSN 1070-6631. - ELETTRONICO. - 34:2(2022), p. 021903. [10.1063/5.0079883] | 1-gen-2022 | Marco FerrariGianluca BoccardoAntonio BuffoMarco VanniDaniele L. Marchisio + | POF21-AR-KF2021-05603_accepted.pdf; 5.0079883.pdf |
| Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach / Lavino, Alessio D.; Ferrari, Marco; Barresi, Antonello A.; Marchisio, Daniele. - In: CHEMICAL ENGINEERING SCIENCE. - ISSN 0009-2509. - STAMPA. - 245:(2021), p. 116833. [10.1016/j.ces.2021.116833] | 1-gen-2021 | Lavino, Alessio D.Ferrari, MarcoBarresi, Antonello A.Marchisio, Daniele | 1-s2.0-S0009250921003985-main.pdf; main.pdf; preprint.pdf |