CAZZANIGA, ELENA
CAZZANIGA, ELENA
Dipartimento Scienza Applicata e Tecnologia
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Use of morphological and chemical features from near infrared-hyperspectral imaging (NIR-HSI) for advanced classification of rice varieties: A chemometric approach
2026 Cazzaniga, E.; Rocha De Oliveira, R.; Cavallini, N.; Savorani, F.; De Juan, A.
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023 Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Use of morphological and chemical features from near infrared-hyperspectral imaging (NIR-HSI) for advanced classification of rice varieties: A chemometric approach / Cazzaniga, E., Rocha De Oliveira, R., Cavallini, N., Savorani, F., De Juan, A.. - In: FOOD CONTROL. - ISSN 0956-7135. - 190:(2026), pp. 1-14. [10.1016/j.foodcont.2026.112382] | 1-gen-2026 | Cazzaniga E.Cavallini N.Savorani F. + | 2026 Cazzaniga - Use of morphological and chemical features from near infrared-hyperspectral imaging.pdf |
| Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy / Cazzaniga, E., Cavallini, N., Giraudo, A., Gavoci, G., Geobaldo, F., Pariani, M., Ghirardello, D., Zeppa, G., Savorani, F.. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 12:1(2023), p. 34. [10.3390/foods12010034] | 1-gen-2023 | Elena CazzanigaNicola CavalliniAlessandro GiraudoGentian GavociFrancesco GeobaldoGiuseppe ZeppaFrancesco Savorani + | 2022 Cazzaniga - Lipids in a Nutshell Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.pdf |