Cooking recipes are complex procedures that require not only a fluent and factual text, but also accurate timing, temperature, and procedural coherence, as well as the correct composition of ingredients. Standard training procedures are primarily based on cross-entropy and focus solely on fluency. Building on RECIPENLG, we investigate the use of several composite objectives and present a new topological loss that represents ingredient lists as point clouds in embedding space, minimizing the divergence between predicted and gold ingredients. Using both standard language generation metrics and recipe-specific metrics, we find that our loss significantly improves ingredient- and action-level metrics. Meanwhile, the Dice loss excels in time/temperature precision, and the mixed loss yields competitive trade-offs with synergistic gains in quantity and time. A human preference analysis supports our finding, showing our model is preferred in 62% of the cases.

Losses that Cook: Topological Optimal Transport for Structured Recipe Generation / Ottoborgo, M., Rege Cambrin, D., Garza, P.. - ELETTRONICO. - (2026), pp. 26489-26500. (The 64th Annual Meeting of the Association for Computational Linguistics San Diego (USA) 2-7 luglio 2026) [10.18653/v1/2026.findings-acl.1318].

Losses that Cook: Topological Optimal Transport for Structured Recipe Generation

Ottoborgo, Mattia;Rege Cambrin, Daniele;Garza, Paolo
2026

Abstract

Cooking recipes are complex procedures that require not only a fluent and factual text, but also accurate timing, temperature, and procedural coherence, as well as the correct composition of ingredients. Standard training procedures are primarily based on cross-entropy and focus solely on fluency. Building on RECIPENLG, we investigate the use of several composite objectives and present a new topological loss that represents ingredient lists as point clouds in embedding space, minimizing the divergence between predicted and gold ingredients. Using both standard language generation metrics and recipe-specific metrics, we find that our loss significantly improves ingredient- and action-level metrics. Meanwhile, the Dice loss excels in time/temperature precision, and the mixed loss yields competitive trade-offs with synergistic gains in quantity and time. A human preference analysis supports our finding, showing our model is preferred in 62% of the cases.
2026
979-8-89176-395-1
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/3014550
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