Archivio Istituzionale della RicercaWhat contribution can the discipline of Design make against food poverty? How can it improve access to food for the needy? How can it improve the use of food resources in socially marginalised contexts? Starting fromthese questions, the contribution illustrates four experimentations, based on a practical and participatory approach, carried out by the research team in a shelter for homeless people in the city of Turin.
Design against Food Poverty / Passaro, Raffaele; Campagnaro, Cristian; Curtabbi, Giorgia. - In: REVISTA LATINOAMERICANA DE FOOD DESIGN. - ISSN 2718-6814. - ELETTRONICO. - Volume 1, Numero 2:(2021), pp. 426-451.
Design against Food Poverty
Passaro, Raffaele;Campagnaro, Cristian;Curtabbi, Giorgia
2021
Abstract
What contribution can the discipline of Design make against food poverty? How can it improve access to food for the needy? How can it improve the use of food resources in socially marginalised contexts? Starting fromthese questions, the contribution illustrates four experimentations, based on a practical and participatory approach, carried out by the research team in a shelter for homeless people in the city of Turin.
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https://hdl.handle.net/11583/2924616