SUSTAINABLE FOOD SYSTEM: A SHARING RESPONSIBILITY

The food system has slowly passed from a natural process into an industrial one, becoming increasingly affordable and abundant, but more standard and approved. This has modified our relationship with food: we eat more than we need; we buy more than we can consume. These shortcomings lead separating our choices from their effects on health and territory. The purpose of our work is to define how the systemic approach increases the level of resilience of small companies, helping to raise the endogenous processes and the variety within the territory system in order to define an economic potential on a local scale.