In this paper an agri-food traceability system based on public key cryptography and Radio Frequency Identification (RFID) technology is proposed. In order to guarantee safety in food, an efficient tracking and tracing system is required. RFID devices allow recording all useful information for traceability directly on the commodity. The security issues are discussed and two different methods based on public cryptography are proposed and evaluated. The first algorithm uses a nested RSA based structure to improve security, while the second also provides authenticity of data. An experimental analysis demonstrated that the proposed system is well suitable on PDAs too.
Agri-Food Traceability Management using a RFID System with Privacy Protection / Bernardi, Paolo; Demartini, Claudio Giovanni; Gandino, Filippo; Montrucchio, Bartolomeo; Rebaudengo, Maurizio; SANCHEZ SANCHEZ, ERWING RICARDO. - (2007), pp. 68-75. (Intervento presentato al convegno The IEEE 21st International Conference on Advanced Information Networking and Applications (AINA-07) tenutosi a Niagara Falls, Canada nel May 21-23, 2007) [10.1109/AINA.2007.29].
Agri-Food Traceability Management using a RFID System with Privacy Protection
BERNARDI, PAOLO;DEMARTINI, Claudio Giovanni;GANDINO, FILIPPO;MONTRUCCHIO, BARTOLOMEO;REBAUDENGO, Maurizio;SANCHEZ SANCHEZ, ERWING RICARDO
2007
Abstract
In this paper an agri-food traceability system based on public key cryptography and Radio Frequency Identification (RFID) technology is proposed. In order to guarantee safety in food, an efficient tracking and tracing system is required. RFID devices allow recording all useful information for traceability directly on the commodity. The security issues are discussed and two different methods based on public cryptography are proposed and evaluated. The first algorithm uses a nested RSA based structure to improve security, while the second also provides authenticity of data. An experimental analysis demonstrated that the proposed system is well suitable on PDAs too.File | Dimensione | Formato | |
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https://hdl.handle.net/11583/1646760
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