FERRARI, MARCO
 Distribuzione geografica
Continente #
EU - Europa 508
NA - Nord America 336
AS - Asia 139
SA - Sud America 5
AF - Africa 1
Totale 989
Nazione #
US - Stati Uniti d'America 313
IT - Italia 304
SG - Singapore 46
DE - Germania 45
GB - Regno Unito 34
CN - Cina 31
BE - Belgio 28
CA - Canada 15
SE - Svezia 15
FR - Francia 14
ES - Italia 12
IE - Irlanda 12
RU - Federazione Russa 11
FI - Finlandia 9
ID - Indonesia 8
IN - India 8
KR - Corea 8
MX - Messico 8
CH - Svizzera 7
HK - Hong Kong 7
TR - Turchia 7
MY - Malesia 6
PH - Filippine 6
TH - Thailandia 5
PT - Portogallo 4
BR - Brasile 3
IR - Iran 3
NL - Olanda 3
UA - Ucraina 3
DK - Danimarca 2
HU - Ungheria 2
IQ - Iraq 2
JP - Giappone 2
PE - Perù 2
SI - Slovenia 2
EG - Egitto 1
PL - Polonia 1
Totale 989
Città #
Turin 108
Torino 74
Santa Clara 44
Chandler 33
Singapore 33
Council Bluffs 30
Brussels 27
Boardman 25
Houston 23
Ann Arbor 18
Princeton 16
Ashburn 12
Berlin 12
Dublin 12
Milan 10
Guadalupe 8
Jakarta 8
Rome 8
Avigliano 7
Beijing 7
Helsinki 7
Southend 7
Uxbridge 7
Menlo Park 6
New York 6
Pomigliano d'Arco 6
London 5
Nakhon Ratchasima 5
Parma 5
Piscataway 5
Borgosesia 4
Castel San Giorgio 4
City of Westminster 4
Gangnam-gu 4
Istanbul 4
Kungälv 4
Los Angeles 4
Munich 4
Porto 4
Putney 4
Quezon City 4
Suances 4
Washington 4
Woodbridge 4
Afragola 3
Bern 3
Bologna 3
Catania 3
Edmonton 3
Fairborn 3
Falls Church 3
Genoa 3
Jinan 3
Laval 3
Montreal 3
Mölndal 3
Aracaju 2
Astoria 2
Bacolod City 2
Baghdad 2
Basking Ridge 2
Blacksburg 2
Bremen 2
Budapest 2
Cagliari 2
Castelldefels 2
Castrovillari 2
Duisburg 2
Ede 2
Geneva 2
Gothenburg 2
Grand Forks 2
Ig 2
Janesville 2
Kryvyi Rih 2
Lake Forest 2
Lappeenranta 2
Le Plessis-Robinson 2
Lima 2
Marcilly-en-Bassigny 2
Nagold 2
New Delhi 2
Ottawa 2
Redmond 2
Salerno 2
San Francisco 2
Sheffield 2
Stockholm 2
Tarragona 2
Tehran 2
Toronto 2
Tuscaloosa 2
Verona 2
Wilmington 2
Yubileyny 2
Çanakkale 2
Anyang-si 1
Atlanta 1
Aversa 1
Biedenkopf 1
Totale 750
Nome #
Molecular modeling of the interface of an egg yolk protein-based emulsion 143
Multiscale simulation of a high-shear mixer for food emulsion production 141
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach 139
Multiscale Modelling of Food Emulsions: From Molecules to Mixing Equipment 109
Molecules As Building Blocks in a Novel Population Balance Model for Flash Nano-Precipitation: Investigation of the Different Good Solvents Effect on Nanoparticle Formation 98
Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach 88
Computational modeling of an egg yolk protein behavior at oil/water interface via atomistic and mesoscopic approaches 83
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling 69
CFD simulation of a high-shear mixer for food emulsion production 69
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment 61
Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface 37
Totale 1.037
Categoria #
all - tutte 3.521
article - articoli 1.607
book - libri 0
conference - conferenze 1.711
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.839


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202016 0 0 0 0 0 4 1 3 7 0 0 1
2020/202110 1 1 1 0 1 0 2 1 0 3 0 0
2021/2022239 50 1 7 2 1 10 13 76 29 4 15 31
2022/2023236 8 19 8 15 22 50 13 13 41 14 18 15
2023/2024306 14 27 40 37 24 38 20 22 26 12 34 12
2024/2025209 11 55 16 48 47 32 0 0 0 0 0 0
Totale 1.037