FERRARI, MARCO
 Distribuzione geografica
Continente #
EU - Europa 114
NA - Nord America 40
AS - Asia 8
SA - Sud America 3
Totale 165
Nazione #
IT - Italia 86
US - Stati Uniti d'America 31
CA - Canada 9
IE - Irlanda 8
DE - Germania 6
JP - Giappone 6
FR - Francia 5
SE - Svezia 4
ES - Italia 2
IL - Israele 2
PE - Perù 2
CL - Cile 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
GB - Regno Unito 1
Totale 165
Città #
Turin 26
Torino 25
Dublin 8
Columbus 6
Borgosesia 4
Bremen 3
Chandler 3
Halifax 3
Toronto 3
Avigliano 2
Lima 2
Mölndal 2
Palo Alto 2
Washington 2
Ashburn 1
Castelldefels 1
Cattolica 1
Citta 1
Council Bluffs 1
Edmonton 1
Falls Church 1
Gothenburg 1
Houston 1
Karlsruhe 1
Kungälv 1
Lappeenranta 1
Laval 1
Macul 1
Milan 1
Montreal 1
Mulhouse 1
Munich 1
Norwalk 1
Prague 1
Putney 1
Rome 1
San Giuliano Milanese 1
Tarragona 1
Trieste 1
Vicenza 1
Wilmington 1
Totale 118
Nome #
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach, file e384c433-f9c6-d4b2-e053-9f05fe0a1d67 35
Molecular modeling of the interface of an egg yolk protein-based emulsion, file e384c434-bb84-d4b2-e053-9f05fe0a1d67 32
Multiscale simulation of a high-shear mixer for food emulsion production, file e384c434-6c71-d4b2-e053-9f05fe0a1d67 22
Effect of the good solvent nature in flash nano-precipitation via population balance modelling and computational fluid dynamics coupling approach, file e384c434-90b2-d4b2-e053-9f05fe0a1d67 16
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment, file 218a0ba7-434e-4994-ae72-eb3c07ab4421 11
Multiscale Modeling of Food Emulsion Production Process. From Molecules to Mixing Equipment, file 2dc7bb09-cdd7-4843-bf3c-7f2b81f18332 9
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach, file e384c433-ff66-d4b2-e053-9f05fe0a1d67 9
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling, file 946ee267-13fa-46e5-82a5-43299a5c9489 6
Molecular modeling of the interface of an egg yolk protein-based emulsion, file e384c434-75a9-d4b2-e053-9f05fe0a1d67 6
Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface, file 74968b3d-3564-4216-bfc7-08b2aae2d233 4
Effect of different good solvents in flash nano-precipitation via multi-scale population balance modeling-CFD coupling approach, file e384c433-eb06-d4b2-e053-9f05fe0a1d67 4
Application of dissipative particle dynamics to interfacial systems: Parameterization and scaling, file fe329f06-ebc4-486c-af72-3fb2aa99bb9d 4
Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface, file 315fc52a-d7fb-4525-ade7-df6a52fcf715 3
CFD simulation of a high-shear mixer for food emulsion production, file 67ec4b46-444f-4dcb-a4af-169cab79a4f8 2
CFD simulation of a high-shear mixer for food emulsion production, file ab525d84-4ab1-40eb-9714-3c96515353d1 2
CFD simulation of a high-shear mixer for food emulsion production, file 0cdfc44a-5a71-4211-9449-f792acd3c92a 1
Totale 166
Categoria #
all - tutte 496
article - articoli 242
book - libri 0
conference - conferenze 156
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 894


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202283 16 0 5 3 0 0 12 19 1 5 14 8
2022/202337 2 0 3 1 5 11 3 1 6 0 5 0
2023/202446 0 0 7 3 1 5 2 4 8 5 11 0
Totale 166