Archivio Istituzionale della RicercaThis research deals with the challenges related to the sustainable management of food resources aimed at increasing the competitiveness of the agro-industrial sector in the Piedmont region (Italy). Focusing on a specific action-research project aimed at identifying new uses for food by-products from the Piedmont fruit-growing chain, with a particular focus on apple pomace.
Circular Economy principles for developing New Food Products from fruit by-products / Passaro, Raffaele; Campagnaro, Cristian. - ELETTRONICO. - (2024), pp. 131-134. (Intervento presentato al convegno Designa 2024 International Conference on Design Research tenutosi a Covilhã (POR) nel 24-25 Ottobre 2024).
Circular Economy principles for developing New Food Products from fruit by-products
Raffaele Passaro;Cristian Campagnaro
2024
Abstract
This research deals with the challenges related to the sustainable management of food resources aimed at increasing the competitiveness of the agro-industrial sector in the Piedmont region (Italy). Focusing on a specific action-research project aimed at identifying new uses for food by-products from the Piedmont fruit-growing chain, with a particular focus on apple pomace.
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https://hdl.handle.net/11583/2993966