Digital Traceability of Quality in the Food Processing Industry

Purpose: This study examines the enhancement of quality traceability in the food processing industry through modern digital tools such as, for example, the integration of blockchain technology. A literature review is combined with real-case studies analysis to explore this evolving field. Design/methodology/approach: Adopting a mixed-method approach, the research first conducts a thorough literature review to understand current digital trends in the food processing industry. Then, it analyzes some real-case studies to assess the practical application of these technologies for quality traceability. Findings: The study demonstrates that the approaches based on blockchain technologies significantly enhance supply chain transparency and quality management in the food processing industry. It highlights both the potential benefits and the concerns faced in practical implementations. Research limitations/implications: This study is constrained by the current lack of cultural orientation in the food processing industry for an in-depth examination of modern digital tools and their practical application. The utilization of such tools is mainly limited to a few isolated case studies, rather than being explored through a structured and widespread experimental campaign. Practical implications: The findings provide practical guidelines for businesses in the food processing sector looking to implement modern digital tools for improved quality traceability and management. Social implications: This study highlights the critical role of modern digital tools in meeting societal demands for food safety and quality in the food processing industry, particularly emphasizing the importance of transparency in information related to raw materials, processing, and preservation methods. Originality/value: Starting from literature review and case studies analysis, this paper provides a first comprehensive overview of the use of modern digital tools to enhance quality traceability in the food processing sector.