Electro-Sinter-Forging or E-Forging is a novel production technique that is gaining traction in different areas of manufacturing: from the production of parts in precious materials to diamond abrasives, from hard steel components to hardenable gears. In this work we present for the first time the results concerning the consolidation to full density of aluminium powders. Two commercial grades have been chosen, AlSi10 and AlSi10Mg0.4, in two different granulometric distributions: <63 μm and <160 μm to understand the influence of the addition of magnesium and of the different particle sizes on the properties of the final parts. A complete metallurgical characterization of the e-forged material will be presented.

E-Forging™ AlSi10 and AlSi10Mg0.4 powders with two distinct particle sizes / Fais, A.; Gobber, F.; Rampin, I.; Bidulsky, R.; Grande, M. A.. - ELETTRONICO. - (2019). (Intervento presentato al convegno European Powder Metallurgy Congress and Exhibition, Euro PM 2019 tenutosi a Maastricht Exhibition and Congress Centre (MECC), nld nel 13-16/10/2019).

E-Forging™ AlSi10 and AlSi10Mg0.4 powders with two distinct particle sizes

Gobber F.;Grande M. A.
2019

Abstract

Electro-Sinter-Forging or E-Forging is a novel production technique that is gaining traction in different areas of manufacturing: from the production of parts in precious materials to diamond abrasives, from hard steel components to hardenable gears. In this work we present for the first time the results concerning the consolidation to full density of aluminium powders. Two commercial grades have been chosen, AlSi10 and AlSi10Mg0.4, in two different granulometric distributions: <63 μm and <160 μm to understand the influence of the addition of magnesium and of the different particle sizes on the properties of the final parts. A complete metallurgical characterization of the e-forged material will be presented.
2019
9781899072514
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2987981
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo