Surface-enhanced Raman Scattering (SERS) is an excellent analytical tool that can be used to develop assays and biosensors for the sensitive detection of small molecules in complex samples, taking advantage of plasmonic nanostructures. In this work, an aptamer was exploited to develop a competitive assay for Aflatoxin B1 (AFB1) by means of SERS analysis. After the careful optimization of the SERS-based assay, its potentiality for food safety assessment was demonstrated by detecting AFB1 in different extracts of AFB1-spiked slurry of hazelnut below the threshold defined by the regulatory limits.
Surface enhanced raman scattering active chips for mycotoxin detection in food matrices / Chiadò, Alessandro; Novara, Chiara; Paccotti, Niccolò; Rivolo, Paola; Geobaldo, Francesco; Giorgis, Fabrizio. - ELETTRONICO. - (2019), pp. 1278-1279. (Intervento presentato al convegno 23rd International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 20192019 tenutosi a Basel, Switzerland nel 27 October 2019 through 31 October 2019).
Surface enhanced raman scattering active chips for mycotoxin detection in food matrices
Chiadò,Alessandro;Novara,Chiara;Paccotti,Niccolò;Rivolo,Paola;Geobaldo,Francesco;Giorgis,Fabrizio
2019
Abstract
Surface-enhanced Raman Scattering (SERS) is an excellent analytical tool that can be used to develop assays and biosensors for the sensitive detection of small molecules in complex samples, taking advantage of plasmonic nanostructures. In this work, an aptamer was exploited to develop a competitive assay for Aflatoxin B1 (AFB1) by means of SERS analysis. After the careful optimization of the SERS-based assay, its potentiality for food safety assessment was demonstrated by detecting AFB1 in different extracts of AFB1-spiked slurry of hazelnut below the threshold defined by the regulatory limits.File | Dimensione | Formato | |
---|---|---|---|
Chiadò et al 2019_uTAS aflatox SERS.pdf
Open Access dal 26/11/2020
Tipologia:
2a Post-print versione editoriale / Version of Record
Licenza:
Pubblico - Tutti i diritti riservati
Dimensione
1.14 MB
Formato
Adobe PDF
|
1.14 MB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
https://hdl.handle.net/11583/2851920