In this paper, the effect graphene added to standard grease to create a high performance lubricant has been investigated. Firstly, the Coefficient of Friction (CoF) of different compositions of grease-graphene compounds has been evaluated using a Pin-on-Disk Tribometer. Then, experimental tests have been performed on a mechanical component (a spline coupling) commonly used in many industrial applications. In particular, the friction force has been measured lubricating the parts with different compositions of grease-graphene compounds, similar to those already considered in Pin-on-Disk characterizations. Tests have been performed by means of a dedicated test rig. Results show that graphene added to grease generally reduces the coefficient of friction, in both materials and components.

Tribological performance of graphene-nanoplatelets as grease additive / Mura, Andrea; Curà, Francesca; Adamo, Federica. - STAMPA. - (2018). (Intervento presentato al convegno 6° Workshop AIT “Tribologia e Industria” tenutosi a Torino, Italia nel 18-19 aprile 2018).

Tribological performance of graphene-nanoplatelets as grease additive

Mura Andrea;Curà Francesca;Adamo Federica
2018

Abstract

In this paper, the effect graphene added to standard grease to create a high performance lubricant has been investigated. Firstly, the Coefficient of Friction (CoF) of different compositions of grease-graphene compounds has been evaluated using a Pin-on-Disk Tribometer. Then, experimental tests have been performed on a mechanical component (a spline coupling) commonly used in many industrial applications. In particular, the friction force has been measured lubricating the parts with different compositions of grease-graphene compounds, similar to those already considered in Pin-on-Disk characterizations. Tests have been performed by means of a dedicated test rig. Results show that graphene added to grease generally reduces the coefficient of friction, in both materials and components.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2742037
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