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EnglishThe stability of an arch as a structural element in the thermal bath of King Charles Albert (Carlo Alberto) in the Royal Castle of Racconigi (on the UNESCO World Heritage List since 1997) was assessed by the acoustic emission (AE) monitoring technique with application of classical inversion methods to recorded AE data. First, damage source location by means of triangulation techniques and signal frequency analysis were carried out. Then, the recently introduced method of natural-time analysis was preliminarily applied to the AE time series in order to reveal a possible entrance point to a critical state of the monitored structural element. Finally, possible influence of the local seismic and microseismic activity on the stability of the monitored structure was investigated. The criterion for selecting relevant earthquakes was based on the estimation of the size of earthquake preparation zones. The presented results suggest the use of the AE technique as a tool for detecting both ongoing structural damage processes and microseismic activity during preparation stages of seismic events.
Signal frequency distribution and natural-time analyses from acoustic emission monitoring of an arched structure in the Castle of Racconigi / Niccolini, Gianni; Carpinteri, Alberto; Manuello Bertetto, Amedeo Domenico Bernardo; Marchis, Elena Teresa Clotilde. - In: NATURAL HAZARDS AND EARTH SYSTEM SCIENCES. - ISSN 1561-8633. - ELETTRONICO. - (2017), pp. 1025-1032. [10.5194/nhess-17-1025-2017]
| Titolo: | Signal frequency distribution and natural-time analyses from acoustic emission monitoring of an arched structure in the Castle of Racconigi | |
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| Data di pubblicazione: | 2017 | |
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| Digital Object Identifier (DOI): | http://dx.doi.org/10.5194/nhess-17-1025-2017 | |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| nhess-17-1025-2017.pdf | 2a Post-print versione editoriale / Version of Record |  | Visibile a tuttiVisualizza/Apri |
http://hdl.handle.net/11583/2686661
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