Archivio Istituzionale della RicercaNanocomposites based on blends of thermoplastic corn starch (TPS), plasticized with glycerol, and poly (butylensuccinate co-adipate) (PBAS) were prepared using sodium montmorillonite and organomodified montmorillonite. X-ray diffraction and scanning electron microscopy were used to study the clay dispersion. The effects of PBAS and clay type content on mechanical properties were evaluated. TPS/PBAS/organic modified montmorillonite shows an exfoliated nanocomposite structure and a notable increase of the modulus.
POLY (BUTYLENSUCCINATE-co-ADIPATE)-THERMOPLASTIC STARCH NANOCOMPOSITE BLENDS / Bocchini, Sergio; Battegazzore, Daniele; Frache, Alberto. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - STAMPA. - 82:11(2010), pp. 802-808. [10.1016/j.carbpol.2010.05.056]
POLY (BUTYLENSUCCINATE-co-ADIPATE)-THERMOPLASTIC STARCH NANOCOMPOSITE BLENDS
BOCCHINI, SERGIO;BATTEGAZZORE, DANIELE;FRACHE, ALBERTO
2010
Abstract
Nanocomposites based on blends of thermoplastic corn starch (TPS), plasticized with glycerol, and poly (butylensuccinate co-adipate) (PBAS) were prepared using sodium montmorillonite and organomodified montmorillonite. X-ray diffraction and scanning electron microscopy were used to study the clay dispersion. The effects of PBAS and clay type content on mechanical properties were evaluated. TPS/PBAS/organic modified montmorillonite shows an exfoliated nanocomposite structure and a notable increase of the modulus.
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https://hdl.handle.net/11583/2367982
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