Archivio Istituzionale della RicercaLESSONA, MICHELE
LESSONA, MICHELE
Dipartimento Scienza Applicata e Tecnologia
105274
Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach
2026 Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Marmet, Cynthia; Buffo, Antonio; Simone, Elena
Assessment of fine-tuned large language models for real-world chemistry and material science applications
2025 Van Herck, Joren; Victoria Gil, María; Maik Jablonka, Kevin; Abrudan, Alex; Sode Anker, Andy; Asgari, Mehrdad; Blaiszik, Ben; Buffo, Antonio; Choudhury, Leander; Corminboeuf, Clemence; Daglar, Hilal; Mohammad Elahi, Amir; Foster, Ian; Garcia, Susana; Garvin, Matthew; Godin, Guillaume; Good, Lydia L.; Gu, Jianan; Xiao Hu, Noémie; Jin, Xin; Junkers, Tanja; Keskin, Seda; Knowles, Tuomas; Laplaza, Rubén; Lessona, Michele; Majumdar, Sauradeep; Mashhadimoslem, Hossein; Mcintosh, Ruaraidh; Mohamad Moosavi, Seyed; Mouriño, Beatriz; Nerli, Francesca; Pevida, Covadonga; Poudineh, Neda; Rajabi Kochi, Mahyar; Saar, Kadi L.; Hooriabad Saboor, Fahimeh; Sagharichiha, Morteza; Schmidt, Kj; Shi, Jiale; Simone, Elena; Svatunek, Dennis; Taddei, Marco; Tetko, Igor V.; Tolnai, Domonkos; Vahdatifar, Sahar; Whitmer, Jonathan K.; Wieland, Florian; Willumeit, Regine; Zuttel, Andreas; Smit, Berend
Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review
2025 Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Harshe, Yogesh; Buffo, Antonio; Simone, Elena
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach / Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Marmet, Cynthia; Buffo, Antonio; Simone, Elena. - In: MOLECULAR NUTRITION & FOOD RESEARCH. - ISSN 1613-4133. - 70:9(2026). [10.1002/mnfr.70485] | 1-gen-2026 | Michele LessonaAntonio BuffoElena Simone + | Molecular Nutrition Food Res - 2026 - Lessona - Experimental Investigation of the Crystallization and Thermal Behavior of.pdf |
| Assessment of fine-tuned large language models for real-world chemistry and material science applications / Van Herck, Joren; Victoria Gil, María; Maik Jablonka, Kevin; Abrudan, Alex; Sode Anker, Andy; Asgari, Mehrdad; Blaiszik, Ben; Buffo, Antonio; Choudhury, Leander; Corminboeuf, Clemence; Daglar, Hilal; Mohammad Elahi, Amir; Foster, Ian; Garcia, Susana; Garvin, Matthew; Godin, Guillaume; Good, Lydia L.; Gu, Jianan; Xiao Hu, Noémie; Jin, Xin; Junkers, Tanja; Keskin, Seda; Knowles, Tuomas; Laplaza, Rubén; Lessona, Michele; Majumdar, Sauradeep; Mashhadimoslem, Hossein; Mcintosh, Ruaraidh; Mohamad Moosavi, Seyed; Mouriño, Beatriz; Nerli, Francesca; Pevida, Covadonga; Poudineh, Neda; Rajabi Kochi, Mahyar; Saar, Kadi L.; Hooriabad Saboor, Fahimeh; Sagharichiha, Morteza; Schmidt, Kj; Shi, Jiale; Simone, Elena; Svatunek, Dennis; Taddei, Marco; Tetko, Igor V.; Tolnai, Domonkos; Vahdatifar, Sahar; Whitmer, Jonathan K.; Wieland, Florian; Willumeit, Regine; Zuttel, Andreas; Smit, Berend. - In: CHEMICAL SCIENCE. - ISSN 2041-6520. - 16:2(2025), pp. 670-684. [10.1039/d4sc04401k] | 1-gen-2025 | Antonio BuffoMichele LessonaElena Simone + | d4sc04401k.pdf |
| Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review / Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Harshe, Yogesh; Buffo, Antonio; Simone, Elena. - In: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. - ISSN 1541-4337. - 24:6(2025). [10.1111/1541-4337.70315] | 1-gen-2025 | Michele LessonaAntonio BuffoElena Simone + | Comp Rev Food Sci Food Safe - 2025 - Lessona - Experimental Validation of Modeling Approaches Describing the-1.pdf |