Archivio Istituzionale della RicercaLESSONA, MICHELE
LESSONA, MICHELE
Dipartimento Scienza Applicata e Tecnologia
105274
Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach
2026 Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Marmet, Cynthia; Buffo, Antonio; Simone, Elena
Assessment of fine-tuned large language models for real-world chemistry and material science applications
2025 Van Herck, Joren; Victoria Gil, María; Maik Jablonka, Kevin; Abrudan, Alex; Sode Anker, Andy; Asgari, Mehrdad; Blaiszik, Ben; Buffo, Antonio; Choudhury, Leander; Corminboeuf, Clemence; Daglar, Hilal; Mohammad Elahi, Amir; Foster, Ian; Garcia, Susana; Garvin, Matthew; Godin, Guillaume; Good, Lydia L.; Gu, Jianan; Xiao Hu, Noémie; Jin, Xin; Junkers, Tanja; Keskin, Seda; Knowles, Tuomas; Laplaza, Rubén; Lessona, Michele; Majumdar, Sauradeep; Mashhadimoslem, Hossein; Mcintosh, Ruaraidh; Mohamad Moosavi, Seyed; Mouriño, Beatriz; Nerli, Francesca; Pevida, Covadonga; Poudineh, Neda; Rajabi Kochi, Mahyar; Saar, Kadi L.; Hooriabad Saboor, Fahimeh; Sagharichiha, Morteza; Schmidt, Kj; Shi, Jiale; Simone, Elena; Svatunek, Dennis; Taddei, Marco; Tetko, Igor V.; Tolnai, Domonkos; Vahdatifar, Sahar; Whitmer, Jonathan K.; Wieland, Florian; Willumeit, Regine; Zuttel, Andreas; Smit, Berend
Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review
2025 Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Harshe, Yogesh; Buffo, Antonio; Simone, Elena
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach / Lessona, Michele; Cros, Antoine; Sagalowicz, Laurent; Marmet, Cynthia; Buffo, Antonio; Simone, Elena. - In: MOLECULAR NUTRITION & FOOD RESEARCH. - ISSN 1613-4133. - 70:9(2026). [10.1002/mnfr.70485] | 1-gen-2026 | Michele LessonaAntonio BuffoElena Simone + | Molecular Nutrition Food Res - 2026 - Lessona - Experimental Investigation of the Crystallization and Thermal Behavior of.pdf |
| Assessment of fine-tuned large language models for real-world chemistry and material science applications / Van Herck, J., Victoria Gil, M., Maik Jablonka, K., Abrudan, A., Sode Anker, A., Asgari, M., Blaiszik, B., Buffo, A., Choudhury, L., Corminboeuf, C., Daglar, H., Mohammad Elahi, A., Foster, I., Garcia, S., Garvin, M., Godin, G., Good, L.L., Gu, J., Xiao Hu, N., Jin, X., et al.. - In: CHEMICAL SCIENCE. - ISSN 2041-6520. - 16:2(2025), pp. 670-684. [10.1039/d4sc04401k] | 1-gen-2025 | Antonio BuffoMichele LessonaElena Simone + | d4sc04401k.pdf |
| Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review / Lessona, M., Cros, A., Sagalowicz, L., Harshe, Y., Buffo, A., Simone, E.. - In: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. - ISSN 1541-4337. - 24:6(2025). [10.1111/1541-4337.70315] | 1-gen-2025 | Michele LessonaAntonio BuffoElena Simone + | Comp Rev Food Sci Food Safe - 2025 - Lessona - Experimental Validation of Modeling Approaches Describing the-1.pdf |