Archivio Istituzionale della RicercaFIORE, CECILIA
FIORE, CECILIA
Dipartimento Scienza Applicata e Tecnologia
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Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk Chocolate
2025 Fiore, Cecilia; Rutherford, Tom; Giuffrida, Francesca; Marmet, Cynthia; Simone, Elena
Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes
2025 Candela, Danilo; Preston, Janine; Fiore, Cecilia; Parisi, Emmanuele; Fraterrigo Garofalo, Silvia; Demichelis, Francesca; Fino, Debora; Simone, Elena
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk Chocolate / Fiore, C., Rutherford, T., Giuffrida, F., Marmet, C., Simone, E.. - In: CRYSTAL GROWTH & DESIGN. - ISSN 1528-7483. - 25:8(2025), pp. 2700-2716. [10.1021/acs.cgd.5c00227] | 1-gen-2025 | Fiore, CeciliaSimone, Elena + | fiore-et-al-2025-crystallization-behavior-of-plant-based-fat-blends-formulated-as-an-alternative-for-anhydrous-milk-fat.pdf |
| Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes / Candela, D., Preston, J., Fiore, C., Parisi, E., Fraterrigo Garofalo, S., Demichelis, F., Fino, D., Simone, E.. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:2(2025). [10.1016/j.afres.2025.101285] | 1-gen-2025 | Candela, DaniloPreston, JanineFiore, CeciliaParisi, EmmanueleFraterrigo Garofalo, SilviaDemichelis, FrancescaFino, DeboraSimone, Elena | 1-s2.0-S2772502225005906-main.pdf |