Archivio Istituzionale della RicercaSCHIAVONE, CONSOLATO
SCHIAVONE, CONSOLATO
Dipartimento di Elettronica e Telecomunicazioni
091284
Analytical and metrological tools for food quality and safety assessment
2025 Schiavone, Consolato
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
2024 Barzan, Giulia; Sacco, Alessio; Mario Giovannozzi, Andrea; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jesús; Wrona, Magdalena; Nerín, Cristina; Mario Rossi, Andrea
PAHs in protein matrix
2024 Lobsiger, Simon; Umbricht, Gisela; Mallia, Silvia; Bilsel, Mine; Gökçen, Taner; Akkuş Özen, Şükran; Kaminski, Martin; Zübner, Isabella; Đokić Vasić, Dragana; Bešter, Erika; Valenčič, Vasilij; Portesi, Chiara; Schiavone, Consolato; Romaniello, Francesco
Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety
2024 Schiavone, Consolato; Romaniello, Francesco; Rossi Andrea, Mario; Avolio, Rosa; Abete Maria, Cesarina; Portesi, Chiara
PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks
2023 Schiavone, Consolato; Portesi, Chiara
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients
2023 Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario
Characterisation of refined marc distillates with alternative oak products using different analytical approaches
2022 Petrozziello, Maurizio; Rosso, Laura; Portesi, Chiara; Asproudi, Andriani; Bonello, Federica; Nardi, Tiziana; Rossi, Andrea Mario; Schiavone, Consolato; Scuppa, Stefano; Cantamessa, Simone; Pollon, Matteo; Chiarabaglio, Pier Mario
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Analytical and metrological tools for food quality and safety assessment / Schiavone, C.. - (2025 Jun 25), pp. 1-155. [10.13121/polito/porto/3001704] | 25-giu-2025 | SCHIAVONE, CONSOLATO | conv_scudo_polito_thesis_consolato_schiavone_final.pdf; conv_scudo_polito_summary_of_thesis_consolato_schiavone_final.pdf |
| Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves / Barzan, G., Sacco, A., Mario Giovannozzi, A., Portesi, C., Schiavone, C., Salafranca, J., Wrona, M., Nerín, C., Mario Rossi, A.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 432:(2024). [10.1016/j.foodchem.2023.137088] | 1-gen-2024 | Consolato Schiavone + | Schiavone-Development.pdf |
| PAHs in protein matrix / Lobsiger, S., Umbricht, G., Mallia, S., Bilsel, M., Gökçen, T., Akkuş Özen, Ş., Kaminski, M., Zübner, I., Đokić Vasić, D., Bešter, E., Valenčič, V., Portesi, C., Schiavone, C., Romaniello, F.. - In: METROLOGIA. - ISSN 0026-1394. - ELETTRONICO. - 61:1A(2024). [10.1088/0026-1394/61/1a/08018] | 1-gen-2024 | Schiavone, Consolato + | EURAMET.QM-S15.pdf; EURAMET.QM-S15_Final_Report.pdf |
| Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety / Schiavone, C., Romaniello, F., Rossi Andrea, M., Avolio, R., Abete Maria, C., Portesi, C.. - In: CHEMOSPHERE. - ISSN 0045-6535. - STAMPA. - 362:(2024). [10.1016/j.chemosphere.2024.142690] | 1-gen-2024 | Schiavone Consolato + | 1-s2.0-S0045653524015844-main.pdf |
| PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks / Schiavone, C., Portesi, C.. - In: APPLIED SCIENCES. - ISSN 2076-3417. - ELETTRONICO. - 13:11(2023). [10.3390/app13116696] | 1-gen-2023 | Schiavone, Consolato + | applsci-13-06696.pdf |
| Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients / Aiuto, B., Schiavone, C., Portesi, C., Rossi, A.M.. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - STAMPA. - 121:(2023). [10.1016/j.jfca.2023.105386] | 1-gen-2023 | Aiuto,BeatriceSchiavone,Consolato + | Aiuto-Proteomic.pdf; Aiuto-Proteomic_AAM.pdf |
| Characterisation of refined marc distillates with alternative oak products using different analytical approaches / Petrozziello, M., Rosso, L., Portesi, C., Asproudi, A., Bonello, F., Nardi, T., Rossi, A.M., Schiavone, C., Scuppa, S., Cantamessa, S., Pollon, M., Chiarabaglio, P.M.. - In: APPLIED SCIENCES. - ISSN 2076-3417. - ELETTRONICO. - 12:17(2022). [10.3390/app12178444] | 1-gen-2022 | Portesi, ChiaraSchiavone, Consolato + | applsci-12-08444.pdf |