Archivio Istituzionale della RicercaSCHIAVONE, CONSOLATO
SCHIAVONE, CONSOLATO
Dipartimento di Elettronica e Telecomunicazioni
091284
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
2024 Barzan, Giulia; Sacco, Alessio; Mario Giovannozzi, Andrea; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jesús; Wrona, Magdalena; Nerín, Cristina; Mario Rossi, Andrea
Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety
2024 Schiavone, Consolato; Romaniello, Francesco; Rossi Andrea, Mario; Avolio, Rosa; Abete Maria, Cesarina; Portesi, Chiara
PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks
2023 Schiavone, Consolato; Portesi, Chiara
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients
2023 Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario
Characterisation of refined marc distillates with alternative oak products using different analytical approaches
2022 Petrozziello, Maurizio; Rosso, Laura; Portesi, Chiara; Asproudi, Andriani; Bonello, Federica; Nardi, Tiziana; Rossi, Andrea Mario; Schiavone, Consolato; Scuppa, Stefano; Cantamessa, Simone; Pollon, Matteo; Chiarabaglio, Pier Mario
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves / Barzan, Giulia; Sacco, Alessio; Mario Giovannozzi, Andrea; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jesús; Wrona, Magdalena; Nerín, Cristina; Mario Rossi, Andrea. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 432:(2024). [10.1016/j.foodchem.2023.137088] | 1-gen-2024 | Consolato Schiavone + | Schiavone-Development.pdf |
| Quantification of PFAS in rice and maize: validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety / Schiavone, Consolato; Romaniello, Francesco; Rossi Andrea, Mario; Avolio, Rosa; Abete Maria, Cesarina; Portesi, Chiara. - In: CHEMOSPHERE. - ISSN 0045-6535. - STAMPA. - 362:(2024). [10.1016/j.chemosphere.2024.142690] | 1-gen-2024 | Schiavone Consolato + | 1-s2.0-S0045653524015844-main.pdf |
| PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks / Schiavone, Consolato; Portesi, Chiara. - In: APPLIED SCIENCES. - ISSN 2076-3417. - ELETTRONICO. - 13:11(2023). [10.3390/app13116696] | 1-gen-2023 | Schiavone, Consolato + | applsci-13-06696.pdf |
| Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients / Aiuto, Beatrice; Schiavone, Consolato; Portesi, Chiara; Rossi, Andrea Mario. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - STAMPA. - 121:(2023). [10.1016/j.jfca.2023.105386] | 1-gen-2023 | Aiuto,BeatriceSchiavone,Consolato + | Aiuto-Proteomic.pdf; Aiuto-Proteomic_AAM.pdf |
| Characterisation of refined marc distillates with alternative oak products using different analytical approaches / Petrozziello, Maurizio; Rosso, Laura; Portesi, Chiara; Asproudi, Andriani; Bonello, Federica; Nardi, Tiziana; Rossi, Andrea Mario; Schiavone, Consolato; Scuppa, Stefano; Cantamessa, Simone; Pollon, Matteo; Chiarabaglio, Pier Mario. - In: APPLIED SCIENCES. - ISSN 2076-3417. - ELETTRONICO. - 12:17(2022). [10.3390/app12178444] | 1-gen-2022 | Portesi, ChiaraSchiavone, Consolato + | applsci-12-08444.pdf |