Nowadays the growing disconnects between food webs and health systems are certainly a complex problem. It is generating a strong perturbation of human and environmental health by destabilizing the balance of territories and communities. Therefore, it is necessary to investigate and describe how the figure of the systemic designer can contribute to a first re-connection between the agri-food and health sectors through a transdisciplinary approach, guaranteeing a greater level of well-being to the food consumer, to the patient and more generally, to the citizen. The final purpose of this paper is the design of a system of relationships among numerous local actors, such as food producers and processors, doctors, associations and the civil community, for the first phase of re-construction of a more healthy and sustainable territorial system.
The Role of Systemic Design in a First Re-Connection of Food Webs and Health Systems / Savina, Alessandra; Peruccio, Pier Paolo. - In: ART AND DESIGN. - ISSN 2617-9938. - ELETTRONICO. - 3:4(2020), pp. 30-41.
|Titolo:||The Role of Systemic Design in a First Re-Connection of Food Webs and Health Systems|
|Data di pubblicazione:||2020|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.31058/j.ad.2020.34004|
|Appare nelle tipologie:||1.1 Articolo in rivista|