The consequences of using saccharides versus tetra(ethyleneglycol) chains as water-compatible moieties on the morphology and dynamics of supramolecular polymers in aqueous solutions are investigated. The saccharides form many H-bonds with other saccharides within the polymer and with water, increasing the hydration of the fiber and changing its dynamics.

Impact of the water-compatible periphery on the dynamic and structural properties of benzene-1,3,5-tricarboxamide based amphiphiles / Schoenmakers, S. M. C.; Leenders, C. M. A.; Lafleur, R. P. M.; Lou, X.; Meijer, E. W.; Pavan, G. M.; Palmans, A. R. A.. - In: CHEMICAL COMMUNICATIONS. - ISSN 1359-7345. - 54:79(2018), pp. 11128-11131. [10.1039/c8cc04818e]

Impact of the water-compatible periphery on the dynamic and structural properties of benzene-1,3,5-tricarboxamide based amphiphiles

Pavan G. M.;
2018

Abstract

The consequences of using saccharides versus tetra(ethyleneglycol) chains as water-compatible moieties on the morphology and dynamics of supramolecular polymers in aqueous solutions are investigated. The saccharides form many H-bonds with other saccharides within the polymer and with water, increasing the hydration of the fiber and changing its dynamics.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2813832