The new trends in the world of materials and products, growingly focused on a new eco-friendliness and interaction with nature – yet still distinguished by a strong anthropocentrism – lead to the development of materials, systems, technology, and smart, interlinked, expressive, communicative, alive, and hybrid products. A world in which it is almost difficult for designers to find their bearings: how can one interact with such materials and products What is their reaction to touch and smell? What are their distinguishing visual traits? What are their sounds? There is a vast number of tools to analyse and assess such aspects: this article will focus on the “sound” element of materials and products, and using one tool in particular, the SounBe, used to qualitatively assess the acoustics of materials and artefacts.
The sounding side of materials and products. A sensory interaction revaluated in the user-experience / Lerma, B.. - In: CUADERNOS DEL CENTRO DE ESTUDIOS EN DISEÑO Y COMUNICACIÓN. ENSAYOS. - ISSN 1853-3523. - ELETTRONICO. - 94:(2021), pp. 99-107. [10.18682/cdc.vi94]
The sounding side of materials and products. A sensory interaction revaluated in the user-experience.
Lerma B.
2021
Abstract
The new trends in the world of materials and products, growingly focused on a new eco-friendliness and interaction with nature – yet still distinguished by a strong anthropocentrism – lead to the development of materials, systems, technology, and smart, interlinked, expressive, communicative, alive, and hybrid products. A world in which it is almost difficult for designers to find their bearings: how can one interact with such materials and products What is their reaction to touch and smell? What are their distinguishing visual traits? What are their sounds? There is a vast number of tools to analyse and assess such aspects: this article will focus on the “sound” element of materials and products, and using one tool in particular, the SounBe, used to qualitatively assess the acoustics of materials and artefacts.File | Dimensione | Formato | |
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https://hdl.handle.net/11583/2774485