Glasses based on (85 x)TeO2–xZnF2–12PbO–3Nb2O5 (x = 0–40) system have been studied for the first time for fabricating mid-infrared optical fiber lasers. The thermal and optical properties including UV– Vis, Raman as well as FTIR spectra are reported. It is demonstrated that increasing the ZnF2 concentration to 30 mol% significantly increased the thermal stability of the glass. Adding ZnF2 also reduced the hydroxyl (OH) content of the glass resulting in lower optical absorption in the mid-infrared region, which is crucial for infrared laser applications. The glass absorption cut-off edge near 400 nm blue-shifts with increasing ZnF2 addition. Raman spectra show a depolymerization of the glass network with increasing transformation of TeO3+1 to TeO3 structures.
Preparation and Characterization of new fluorotellurite glasses for photonics application / Liao, G.; Chen, Qiuping; Xing, J.; Gebavi, Hrvoje; Milanese, Daniel; Fokine, M.; Ferraris, Monica. - In: JOURNAL OF NON-CRYSTALLINE SOLIDS. - ISSN 0022-3093. - STAMPA. - 355:(2009), pp. 447-452. [10.1016/j.jnoncrysol.2009.01.011]
Preparation and Characterization of new fluorotellurite glasses for photonics application
CHEN, QIUPING;GEBAVI, HRVOJE;MILANESE, DANIEL;FERRARIS, Monica
2009
Abstract
Glasses based on (85 x)TeO2–xZnF2–12PbO–3Nb2O5 (x = 0–40) system have been studied for the first time for fabricating mid-infrared optical fiber lasers. The thermal and optical properties including UV– Vis, Raman as well as FTIR spectra are reported. It is demonstrated that increasing the ZnF2 concentration to 30 mol% significantly increased the thermal stability of the glass. Adding ZnF2 also reduced the hydroxyl (OH) content of the glass resulting in lower optical absorption in the mid-infrared region, which is crucial for infrared laser applications. The glass absorption cut-off edge near 400 nm blue-shifts with increasing ZnF2 addition. Raman spectra show a depolymerization of the glass network with increasing transformation of TeO3+1 to TeO3 structures.Pubblicazioni consigliate
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https://hdl.handle.net/11583/1898279
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