The inner surfaces of a cell of conventional type were covered with an SiO, aligning layer evaporated at an angle α = 60° and subsequently treated with lecithin in order to achieve symmetrical boundary conditions. The alignment of a nematic liquid crystal layer with negative dielectric anisotropy (Δε < 0) was found to be homeotropic below a critical temperature Tc, (low temperature range). Above that particular temperature the homeotropic alignment abruptly transforms into a planar one, which remains with increasing temperature up to the clearing point TNI (high temperature range). The alignment transition was found to be reversible, and is attributed to a packing change of the lecithin layer with the temperature. A simple model based on the different temperature dependence of the anchoring strengths W H, (T) and W P, (T), characterizing the homeotropic and planar alignment respectively, is proposed to explain the surface induced alignment transition.
Surface induced alignment transition in a nematic layer with symmetrical boundary conditions / K., Flatischler; L., Komitov; S. T., Lagerwall; B., Stebler; Strigazzi, Alfredo. - In: MOLECULAR CRYSTALS AND LIQUID CRYSTALS. - ISSN 1056-8816. - 198:1(1991), pp. 119-130. [10.1080/00268949108033389]
Surface induced alignment transition in a nematic layer with symmetrical boundary conditions
STRIGAZZI, Alfredo
1991
Abstract
The inner surfaces of a cell of conventional type were covered with an SiO, aligning layer evaporated at an angle α = 60° and subsequently treated with lecithin in order to achieve symmetrical boundary conditions. The alignment of a nematic liquid crystal layer with negative dielectric anisotropy (Δε < 0) was found to be homeotropic below a critical temperature Tc, (low temperature range). Above that particular temperature the homeotropic alignment abruptly transforms into a planar one, which remains with increasing temperature up to the clearing point TNI (high temperature range). The alignment transition was found to be reversible, and is attributed to a packing change of the lecithin layer with the temperature. A simple model based on the different temperature dependence of the anchoring strengths W H, (T) and W P, (T), characterizing the homeotropic and planar alignment respectively, is proposed to explain the surface induced alignment transition.Pubblicazioni consigliate
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https://hdl.handle.net/11583/1660308
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