This research project aims to develop a multisensory meta-language for the field of food design by adopting the methodology of Data and Information Visualization. Through a collection of case studies, a novel visual code that references the human sense of smell was proposed as a new design tool for effectively communicating food organoleptic properties. The main objective was to devise a set of sensory maps capable of interpreting and synthesizing complex information derived from sensory analysis, thereby facilitating clear communication between sensory experts, businesses, and consumers. Furthermore, this study highlights the potential and benefits of integrating the disciplines of Communication Design and Neurosensory Science, identifying new areas of development for the redesign of human olfactory experiences.

Comunicazione sensoriale / Emidi, Noemi. - ELETTRONICO. - (2023), pp. 1-170.

Comunicazione sensoriale

Emidi, Noemi
2023

Abstract

This research project aims to develop a multisensory meta-language for the field of food design by adopting the methodology of Data and Information Visualization. Through a collection of case studies, a novel visual code that references the human sense of smell was proposed as a new design tool for effectively communicating food organoleptic properties. The main objective was to devise a set of sensory maps capable of interpreting and synthesizing complex information derived from sensory analysis, thereby facilitating clear communication between sensory experts, businesses, and consumers. Furthermore, this study highlights the potential and benefits of integrating the disciplines of Communication Design and Neurosensory Science, identifying new areas of development for the redesign of human olfactory experiences.
2023
9788896666555
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2980653
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