This book defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design implies the best choices from a series of possibilities, taking into account economical influences, production and processing chain requirements, social and environmental needs and the chemical interactions that can arise between packaging and food. This book highlights how the different requirements can be combined. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products.

The Importance of Packaging Design for the Chemistry of Food Products / Brunazzi, G.; Parisi, S.; Pereno, Amina. - STAMPA. - (2014), pp. 1-119. [10.1007/978-­3-­319-­08452-­7]

The Importance of Packaging Design for the Chemistry of Food Products

PERENO, AMINA
2014

Abstract

This book defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design implies the best choices from a series of possibilities, taking into account economical influences, production and processing chain requirements, social and environmental needs and the chemical interactions that can arise between packaging and food. This book highlights how the different requirements can be combined. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2551738
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