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EnglishThis collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse.
Valorisation of Cheese Whey, a By-Product from the Dairy Industry / Chiara Mollea; Luca Marmo; Francesca Bosco. - (2013), pp. 549-588.
| Titolo: | Valorisation of Cheese Whey, a By-Product from the Dairy Industry | |
| Autori: | ||
| Data di pubblicazione: | 2013 | |
| Titolo del libro: | Food Industry | |
| Abstract: | This collection of articles is a timely contribution to issues relating to the food industry. The... objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. | |
| ISBN: | 9789535109112 | |
| Appare nelle tipologie: | 2.1 Contributo in volume (Capitolo o Saggio) |
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