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Freeze drying of pharmaceutical excipients close to collapse temperature: Influence of the process conditions on process time and product quality
2009 Barresi, Antonello; Ghio, Sabrina; Fissore, Davide; Pisano, Roberto
Development of a prototype capacitive balance for freeze-drying studies
2001 Rovero, Giorgio; Ghio, Sabrina; Barresi, Antonello
A comparison of evaporative and conventional freezing prior to freeze-drying of fruits and vegetables
2000 Ghio, Sabrina; Barresi, Antonello; Rovero, Giorgio
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Freeze drying of pharmaceutical excipients close to collapse temperature: Influence of the process conditions on process time and product quality / Barresi, Antonello; Ghio, Sabrina; Fissore, Davide; Pisano, Roberto. - In: DRYING TECHNOLOGY. - ISSN 0737-3937. - STAMPA. - 27:6(2009), pp. 805-816. [10.1080/07373930902901646] | 1-gen-2009 | BARRESI, AntonelloGHIO, SabrinaFISSORE, DAVIDEPISANO, ROBERTO | DT_2009_vol27(6).pdf; 28.DT_2009_vol27(6).pdf |
| Development of a prototype capacitive balance for freeze-drying studies / Rovero, Giorgio; Ghio, Sabrina; Barresi, Antonello. - In: CHEMICAL ENGINEERING SCIENCE. - ISSN 0009-2509. - STAMPA. - 56:(2001), pp. 3575-3584. [10.1016/S0009-2509(01)00025-2] | 1-gen-2001 | ROVERO, GiorgioGHIO, SabrinaBARRESI, Antonello | - |
| A comparison of evaporative and conventional freezing prior to freeze-drying of fruits and vegetables / Ghio, Sabrina; Barresi, Antonello; Rovero, Giorgio. - In: FOOD AND BIOPRODUCTS PROCESSING. - ISSN 0960-3085. - STAMPA. - 78:4(2000), pp. 187-192. [10.1205/09603080051065287] | 1-gen-2000 | GHIO, SabrinaBARRESI, AntonelloROVERO, Giorgio | - |