Contamination with foreign objects is one of the main causes of customers? complaints against food manufacturers. Although different technologies are used for food and beverage inline monitoring, cases of contaminated food products still reach the market, many of which involve plastic and glass fragments. In this article, we propose the use of a microwave imaging (MWI) technology to monitor packaged foods along production lines. In this framework, MWI exploits the differences in dielectric properties between the food and the contaminant as well as the differences between faulty and unaltered items. A dedicated MWI system is designed and validated through numerical simulations. Then the prototype device is assessed experimentally, both in controlled laboratory conditions and on an industrial production line. The results of this study show the capabilities of this technology for food safety and security.

Noninvasive Inline Food Inspection via Microwave Imaging Technology: An Application Example in the Food Industry / Tobon Vasquez, Jorge A.; Scapaticci, Rosa; Turvani, Giovanna; Ricci, Marco; Farina, Laura; Litman, Amelie; Casu, Mario R.; Crocco, Lorenzo; Vipiana, Francesca. - In: IEEE ANTENNAS & PROPAGATION MAGAZINE. - ISSN 1045-9243. - 62:5(2020), pp. 18-32. [10.1109/MAP.2020.3012898]

Noninvasive Inline Food Inspection via Microwave Imaging Technology: An Application Example in the Food Industry

Tobon Vasquez, Jorge A.;Turvani, Giovanna;Ricci, Marco;Farina, Laura;Casu, Mario R.;Vipiana, Francesca
2020

Abstract

Contamination with foreign objects is one of the main causes of customers? complaints against food manufacturers. Although different technologies are used for food and beverage inline monitoring, cases of contaminated food products still reach the market, many of which involve plastic and glass fragments. In this article, we propose the use of a microwave imaging (MWI) technology to monitor packaged foods along production lines. In this framework, MWI exploits the differences in dielectric properties between the food and the contaminant as well as the differences between faulty and unaltered items. A dedicated MWI system is designed and validated through numerical simulations. Then the prototype device is assessed experimentally, both in controlled laboratory conditions and on an industrial production line. The results of this study show the capabilities of this technology for food safety and security.
File in questo prodotto:
File Dimensione Formato  
09178415.pdf

non disponibili

Descrizione: Articolo principale
Tipologia: 2a Post-print versione editoriale / Version of Record
Licenza: Non Pubblico - Accesso privato/ristretto
Dimensione 3.56 MB
Formato Adobe PDF
3.56 MB Adobe PDF   Visualizza/Apri   Richiedi una copia
FINAL VERSION_2.pdf

accesso aperto

Descrizione: Articolo principale
Tipologia: 2. Post-print / Author's Accepted Manuscript
Licenza: PUBBLICO - Tutti i diritti riservati
Dimensione 430.3 kB
Formato Adobe PDF
430.3 kB Adobe PDF Visualizza/Apri
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11583/2846031